— Nibble & Nosh — - Appetizers - $10 Scotch Egg Pork Cracklin Crust, Scallion Aioli $10 $18 Wings Scallion Aioli, Curry Peanuts $18 $16 Frito Pie Smoked Pork, Cheese Sauce, BBQ $16 $10 Pimento Cheese Pups House Pimento Cheese, Honey, Chives $10 $17 Tuna Tartare Truffle Soy Vinaigrette $17 $14 DUCK HEARTS You Should Order This $14 $15 Beef Fillet Carpaccio Fried Capers, Shaved Parmesan, Garlic Aioli, Pickled Cipollini $15 $17 Fried Green Tomatoes, Pork Belly, Green Goodness Pickled Apple & Fennel Salad $17 $18 Sauteed Mussels Confit Tomato, House Bacon, Beer, Serrano, Garlic, Shallot, Grilled Baguette $18 $7 Pork Rinds Serrano Salt $7 $9 Cajun Boiled Peanuts Lemon $9 — Garden — $19 UPH CAESAR Charred Baby Tomato, Shaved Parm, Boquerones, Challah Herb Croutons, House Bacon Lardons, Soft Boiled Egg, Avocado $19 $11 / $17 Arugula Salad Shaved Parmesan, Lemon Vinaigrette $11 / $17 Half $11 / Whole $18 UPH Pickled Beet and Goat Cheese Salad Candied Walnuts, Shaved Parmesan Half $11 / Whole $18 $21 Mexican Chef’s Salad Gulf Shrimp, Avocado, Roasted Corn, Romaine, Tomato, Chopped Egg, Black Beans, Tortilla, Pepitas, Cilantro Lime Vinaigrette $21 $12|19 Watermelon & Burrata Arugula, Citrus Vinaigrette, PIckled Watermelon Rind, Pepitas, Cornbread Croutons $12|19 $26 Mediterranean Tuna & Red Quinoa Salad Cucumber, Sweet Potato, Olives, Sunflower Seeds, Greek Yogurt, Lemon/Sumac Vinaigrette, Arugula $26 Ask your server for protein options! — Salt & Cure — Chef’s Curated Charcuterie Board | Accoutrements | Crostinis SALT&CURE Half 21 | Full 36 Chef’s Curated Charcuterie Board | Accoutrements | Crostinis CURED MEATS House Pepper Bacon | House Andouille | Waygu Bresaola | Black Truffle Salami | Chorizo Picante | Finocchiona Molinari | Toscano Picante Salami | Mortadella Golfera | Italian Speck Ham CHEESE Marieke Gouda Holy Trinity Mélange | Thomasville Tomme | St. Agur Blue Cheese | Sweet Grass Dairy Heat | Ski Queen Norwegian | Purple Haze Goat Cheese | Karst Cheddar | Drinks Entreés Desserts
