— Nibble & Nosh —
- Appetizers -
$10
Scotch Egg
Pork Cracklin Crust, Avocado Mayo
$10
$17
Korean BBQ Wings
Scallion Aioli, Curry Peanuts
$17
$14
Frito Pie
Smoked Pork, Cheese Sauce, BBQ
$14
$18
Lions Mane & Oyster Mushroom toast
Play of Light Lions Mane & Oyster Mushroom, Demi, Grilled Baguette
$18
$9
Pimento Cheese Pups
Hushpuppies, House Pimento Cheese, Honey, Chives
$9
$11
Grouper and Shrimp Corndog
Served with Tartar
$11
$16
Tuna Tartare
Truffle Soy Vinaigrette
$16
$15
Beef Fillet Carpaccio
Fried Capers, Shaved Parmesan, Garlic Aioli, Pickled Cipollini
$15
$17
Sauteed Mussels
Confit Tomato, House Bacon, Beer, Serrano, Garlic, Shallot, Grilled Baguette
$17
$6
Pork Rinds
Topped with Serrano Salt
$6
$9
Cajun Boiled Peanuts
Served with Lemon, Garlic
$9
— Garden —
$19
UPH CAESAR
Charred Baby Tomato, Shaved Parm, Boquerones, Challah Herb Croutons, House Bacon Lardons, Soft Boiled Egg, Avocado
$19
$11
/
$18
Arugula Salad
Shaved Parmesan, Lemon Vinaigrette
$11
/
$18
Half $11
/
Whole $18
UPH Pickled Beet and Goat Cheese Salad
Candied Walnuts, Shaved Parmesan
Half $11
/
Whole $18
Pepitas, Arugula, Cornbread Crouton, Steen Cain Vinaigrette Half $12
/
Whole $19
ROASTED SQUASH & BURRATA SALAD
Pepitas, Arugula, Cornbread Crouton, Steen Cain Vinaigrette Half $12
/
Whole $19
$18
cornmeal crusted shrimp salad
Spring Mix, Corn Relish, Crispy Onions, Pickled Peaches, House Ranch
$18
$24
Soba Tuna Salad
Nori seared tuna, soba, kale and seaweed salad, soy egg, sesame, asian vinaigrette
$24
Ask your server for protein options!
— Salt & Cure —
Chefs Choice of Five $36 Individual $10
Mix & Match
Chefs Choice of Five $36 Individual $10
HOUSE CURED MEATS
Coppa | Andouille | Brisket Proscuitto | Smoked Pepper Bacon | Lonza | Bresaola
CHEESE
Sweet Grass Dairy GA Gouda | Thomasville Tomme | Sweet Grass Asher Blue | Beecher’s Flagship 4 Year Aged Cheddar | Creme Brie France Goat | Carr Valley Mobay | Firefly Mountain Top | Petit Basque