Upcoming Events


2018 New Year's Eve

Chef's Tasting Menu

Caviar, Lobster, Gold Leaf

 

Squab & Foie Terrine, Carrot Mustard, Winter Truffle,

Farm Bread, House Butter, Sour Cherry “Kimchi”

 

White & Green Asparagus, Winter Truffle, Hazelnut Crusted Halibut,

Confit Yolk, Tarragon Piston

 

Elk Wellington, Red Wine Au Poix Jus

  

Foie Gras “Snickers”

 

Join us for a night to remember!

Reservations required and only 2 seatings available: 6pm or 9pm

$135 per person

Wine Pairing OR Cocktail Pairing included

For reservations:  850-607-6320


Thanksgiving To GoLet UPH help you with Thanksgiving!

-MENU-

Smoked Turkey Breast (8-10lbs; serves 7-10)  $54
Confit Turkey Leg (2lbs)  $12
Old Fashioned Giblet and chopped egg gravy  $15/quart
Row Citrus Cranberry Relish (serves 8-10)  $15/quart
Rosemary Sausage Cornbread Stuffing (serves 8-10)  $30
Butternut Squash Casserole,
House Marshmallow, Candied Walnuts (serves 8-10)  $30
Chocolate Tart (serves 8-10)   $20
Buttermilk Pie (serves 8-10)   $20

Wine Pairings at a great price for you!
A to Z, Chardonnay, Newberg/OR, 2015
unoaked/fresh/crisp acidity/bright fruit   $18


Dr. Hans Von Muller, QBA Riesling, GER, 2015
lemon cream/bright stone fruit/fruit forward/vibrant   $18


Raymond, Cabernet Sauvignon, Napa/CA, 2013
plum/cedar/chocolate dust/blackberries   $18


Chateau YON, Bordeaux Blend, Saint-Emillion Grand Cru, FRA, 2012
earthy blackberry/peppercorn/oak finish/true bordeaux style   $30

 
JCB No. 21, Brut, Burgundy/FRA
radiant/crisp/luminous creaminess/JCB Côte d’Or   $30

Everything can be ordered by phone by calling Carey at 850-607-6851. Deadline to order is Monday, November 20 by 3pm. Pick up is on Wednesday after 11am.


Taste of TailgatingNovember 5th 11:30-3:30pm

The Taste of Tailgating presented by the Union Public House to benefit the Gulf Coast Kid's House.

WHAT: Taste of Tailgating
Similar to our Wine and Swine events, the Taste of Tailgating will be a fun benefit focused around great food, tasty drinks, and good company. Saints vs Bucs and Falcons vs Panthers games begin at noon and GCKH will host games and festivities throughout the event. 

WHEN: Sunday, November 5th, 2017 11:30-3:30 pm

WHERE: Union Public House at 309 S. Reus Street

PRICE: General Admission is $50 per person; $60 day of.
VIP Whiskey/Bourbon Tasting add on for $20 per person; $25 day of.

Tickets are available by calling or visiting UPH and speaking with Carey Stabenau at 850-607-6851 or 850-607-6320.

SPONSORSHIP OPPORTUNITIES AVAILABLE!!!! Please call GCKH at 850-595-5800 for more details.

WHY: To benefit the Gulf Coast Kid's House

Gulf Coast Kid's House is a children's advocacy center serving Escambia County. As a children's advocacy center, we combine all of the professionals and resources needed for the intervention, investigation and prosecution of child abuse cases under one child-friendly facility. Child victims and their families also receive mental health counseling at our center. The goal of Gulf Coast Kid's House is to form a more collaborative response to child abuse cases so that we can improve case outcomes and minimize trauma to the children and families we serve.

Gulf Coast Kid’s House, Inc. an independent 501(c)(3) not-for-profit organization that receives 75% of its support from the community. In 2016, Gulf Coast Kid's House provided services to over 3,800 abused and neglected children. 

To learn more about GCKH, visit gulfcoastkidshouse.org


Bacon and BourbonAugust 2 at 6pm

Amuse
Spicy Bacon Marmalade, Cornmeal Fried Oyster, Sautéed Spinach, Melted Brie
Pairing: Frozen Bourbon Milk Punch

Cold Starter
"The Upgraded Elvis", Whipped House Peanut Butter, Bruleed Banana, Foie Gras, Grape and Bacon Terrine, Frisee, Rye Crouton
Pairing: 1 oz. Bib & Tucker Bourbon

Hot Starter
Beer and Bacon Mancakes, Guinness Syrup, Confit Duck, Fried Sage, Sweet Corn Marscapone
Pairing: 1/2 Guiness + 1 oz. Kings County Chocolate Whiskey

Main
House Bacon, Gulf Shrimp, Lobster, and Scallop with Nero Linguine, Rapini, Caramelized Shallots and Chili Threads
Pairing: 1 oz. Hudson Baby Bourbon

Dessert
Maple Anise Mousse, Bacon Powder, Dehydrated Cake, Candied Bacon, White Chocolate Shards 

24 Guests Max - $90 + Sales Tax
Credit Card Required to reserve your seat
Reserve today by calling UPH at 850-607-6320
Reservations CANNOT be made online or through Open Table
48 Hour Cancellation notice required (50% cancellation fee if cancelled less than 48 hours prior to the dinner)


Reservations

(c) 2017 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ????

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