Upcoming Events


Reopening UpdateMay 4th, 2020

Union Public House Update

 

Just like many of you, we are excited about the gradual “reopening” of our state. We are especially happy that restaurants will be able to provide outside seating and limited inside seating. 

Also, just like many of you, our primary concern is still the health and safety of our guests and our staff. Just as officials are implementing a phased reopening of the state and our city, Union Public House will be taking a slow, phased approach to reopening our dining areas. Beginning on Monday, May 4th:

Our indoor dining rooms will remain closed for now to allow our staff to focus on    takeout/curbside and patio dining customers
 
We will open up limited patio seating by reservation only AND with social distancing in mind
We will offer a select menu with many of the UPH classics you’ve been asking for 
 
We are diligently following CDC guidelines for sanitizing, and our staff will continue to provide you with the same great service at whichever level of interaction you choose
 
If you aren’t quite ready to dine out, we completely understand and will continue to provide a daily takeout menu along with numerous take-and-bake/reheat options
 
If you are ready to enjoy some beautiful weather and have a meal served to you on our patio, our staff will be more than happy to do that as well

We will continue to monitor the situation and look forward to moving to phase 2 and phase 3 of our reopening. We will keep you posted!

One final note - we can’t express our appreciation enough. Our loyal guests and new guests have been amazing as we have all navigated the last few weeks. We look forward to the day when a restaurant full of happy families and groups of friends is once again “normal” and, until then, we will do our best to provide a stellar UPH experience via takeout or patio dining. 

 Hours of Operation:

Monday through Thursday: 3pm-8pm

Friday & Saturday: 11am-9pm

Stay safe and healthy!


Cajun Wine & SwineMarch 8th; 12pm-3pm

Creole/Cajun Wine and Swine

March 8th

12pm-3pm

 

Open Bar of Hurricanes, Wine Selection

and Louisiana Beer Selection

 

The Spread

 

Creamy Onion Dip

 

Boiled Peanuts

 

Pork Belly Cracklin’s, House Pepper Sauce

 

Boudin, Cajun Sausage, Tasso Board,

House Mustards and Pickles

 

Smothered Pork and Collard Roast over Mississippi Missimati Rice from Two Brooks Farms

 

Louisiana Bayou Shrimp Remoulade

 

Blackened Grouper Cheeks, Lemon

 

Braised Chicken, House Bacon, Salami, Green Olive, Turnip and Their Greens, and White Bean Cassoulet

 

Curried Carrot Raisin Salad

 

Jimbo’s Peanut Brittle

 

Steen’s Cane Syrup, Pontchartrain Strawberry and Candied Pecan Bread Pudding, Strawberry Basil Gelato

 

Reservations required; $65 per person plus tax

Credit card required

Call Carey at 850-607-6320 for your tickets


"The Whole Fish" Wine DinnerMarch 18th at 6pm

“The Whole Fish”

March 18th, 6pm-9pm

 

 

Fried Grouper Cheek, Sauce Gribiche, Caper “Popcorn”

 

 

Peppercorn and Coriander Seed Seared Tuna, Cured Tuna “Lonza”, Piccalilli, Smoked Tuna Dip, Grilled Naan

 

 

Salmon Pastrami, Salmon Skin Cracklin’, Caraway Braised Sauerkraut, “Russian Dressing”, Rye Croutons, Cornichon, Salmon Roe

 

 

Olive Oil Poached and Grilled Swordfish, Rustic Blood Orange Chimichurri, Swordfish Belly Bacon, Sautéed Snap Pea/Rapini/Shallot/Garlic/Ginger/Black Sable Rice, Shaved Bottarga

 

 

Lemon Saffron Glazed Olive Oil Cake,

White Chocolate and Olive Oil Gelato

 

Reservations required and only 24 seats available: 6pm or 8:45pm

$80 per person plus tax & gratuity; Wine Pairings TBD

Credit Card required to hold your reservation

Call Carey at 850-607-6320 


Valentine's Day 2020

Valentine’s Day

 

First Course

Parmesan Gougeres, Wild Mushroom Puree, Fresh Thyme

Schramsburg, Blanc de Blanc

  

Second Course

Lobster and Chicken “Caesar” Salad, Garlic “Crouton”, White Anchovy

Schramsburg, Blanc de Blanc

 

Third Course

Grouper Bacalao, Croquette, Sauce Gribiche, Watercress

Peter Yealand Sauvignon Blanc

 

Fourth Course

Fillet of Beef or Hanger Steak, Black Truffle Jus, Potato Pont Neuf, Tomato Jam, Wilted Spinach, Celery Root

Mad Violets Pinot Noir

 

Sweet

Red Velvet Kiss”

Dessert Wine TBD

 

 

$65 per person plus tax & gratuity; optional Wine Pairing for $35

Our regular menu will be offered; we will need everyone at the table to choose either the regular menu or the coursed menu.

 

Call Carey at 850-607-6320 

 


Claws & Paws1st Thursday of every month 5pm-7pm

We have the Claws, you bring the Paws!

Come join the 1st Thursday or Claws & Paws beginning September 5, 2019

For the Humans

$3 White Claws

$5 Draft Beer

$6 Wines

 

For the Paws

Fresh Fruit

Housemade Dog Treats


Burgers and BordeauxEvery Tuesday!

Have You Heard?

To everyone who loved Tuesday nights at Type and for those who haven’t heard, Tuesday night “Burgers and Bordeaux” is back and in full swing! You will indulge in an off the cuff burger (that changes weekly), a side and a glass of Bordeaux for only $18! Don’t forget to call and make a reservation! 850-607-6320


Back To School Supply DriveJuly 22 - August 5

Click on the picture for a full view of the list and information.


Open Tables Diners' Choice 2019

(c) 2021 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Thursday: 4pm-9pm • Friday and Saturday: 11am to 10pm | Make Reservations

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