Upcoming Events


Valentine's Day 2018

Valentine’s Tasting Menu


"Oysters and Pearls"

Dressed Crab and Green Tomato "Cannoli," Salted Strawberry Preserve, Fried Green Tomato, Ham, Crisp

Trout Almondine, Haricot Vert “Chowder"

Petit Chateau, Confit Potatoes with Veal Glacé

Caramelized Shallot Two ways, Spinach, Fresh Thyme

Dark Chocolate,
Passion Fruit, Candied Ginger, Hibiscus

Reservations required
Seating times are between 5pm and 6pm and between 8pm and 9pm
$65 per person; $30 wine pairing available
Regular menu will be available; however your entire party must agree on the Valentine's menu or the regular
menu

 

850-607-6320


2018 New Year's Eve

Chef's Tasting Menu

Caviar, Lobster, Gold Leaf

 

Squab & Foie Terrine, Carrot Mustard, Winter Truffle,

Farm Bread, House Butter, Sour Cherry “Kimchi”

 

Asparagus, Winter Truffle, Hazelnut Crusted Halibut,

Confit Yolk, Tarragon Piston

 

Elk Wellington, Red Wine Au Poix Jus

  

Foie Gras “Snickers”

 

Join us for a night to remember!

Reservations required and only 2 seatings available: 6pm or 9pm

$135 per person

Wine Pairing OR Cocktail Pairing included

Regular menu also available

For reservations:  850-607-6320


Reservations

(c) 2018 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ????

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