Upcoming Events

2019 New Year's Eve


NYE Chef’s Tasting Menu

Diver Scallop/Hamachi/Yellow Fin Tuna Crudo,

Limo Chili, Passionfruit, “Tiger’s Milk”, Lime, Cilantro, Puffed Amaranth


Mosaic of Foie Gras, Confit Chicken and Smoked Ham Hock,

Sauce Gribiche, Grain Mustard and House Brioche


Pan Roasted Gulf Grouper, Charred Tomato Risotto,

Asher Blue Cheese from Sweet Grass Dairy, Dry Cured Olive Tapenade


 Pan Seared Filet of Beef or Hanger Steak, Caramelized Shallot,

Miso Butter Poached Lobster, Sautéed Baby Gem Lettuce, Pomme Fondant


“Chocolate and Gold” 


Join us for a night to remember!

Reservations required and only 2 seatings available: 6pm or 8:45pm

$95 per person

Optional Wine Pairing $35

For reservations:  850-607-6320

Fratelli Branca Cocktail DinnerOctober 17th at 6pm

Fratelli Branca Cocktail Pairing Dinner

October 17th at 6pm



1st Course
Delta Grind Masa Fried Oysters,

Cocoa Bean and Citrus Buerre Blanc, Confit Fennel

2nd Course
Jasmine Confited Scottish Salmon, Sauce Gribiche,

Watercress Salad, Brioche 

3rd Course
Orange and Tarragon Sous Vide Pork Tenderloin, Cauliflower Puree,

Tempura Cauliflower, Pickled Cauliflower Greens, American Caviar

4th Course
Coffee Au Poivre Fillet of Beef, Mushroom a la Crème,

Beet and Potato Latke, Lacinato Kale Crisp

5th Course
Borghetti Affogato, House Crème De Cacao Biscotti

Reservations Required
Cocktails will be paired with each course. Cocktails TBD.

$85 per person. Limited availability. Credit card required. 24 hour cancellation notice.

Please call 850-607-6320 to reserve your spot today!

Wine, Swine & WhistlePigApril 29th 1pm-4pm

Wine Buffet and Whistle Pig Flights
Bacon and Potato “Flowers”
Whistle Pig and Maple Brined/Pecan Smoked Pork Butts, Maple Whiskey “Bottom Sop”
Creamy Corn Pudding, Tomato Jam, Sage
Pickled Shrimp, Green Goodness, Horsey Mayo, Harissa
Miso Lemon Turnips and Their Greens
Heirloom Tomato and Burrata Salad, Cucumber, Basil Vinaigrette, Parmesan

Salsa Verde Grilled Pork Tenderloin Taco Bar:
Black Beans in Queso, Queso Fresco,
Limes, Elote, Pickled Red Onion,Cilantro
Mole, Cracklin' Bits, Corn and Flour Tortillas

Chocolate Sundae Bar
Crème Fraiche Gelato
Whistle Pig Rye Caramel, Candied Bacon, Crystalized Rose Petals,
Chocolate and Blackberry Fudge Sauce, Violet and Vanilla Whipped Cream
Brown Butter and Thyme Pine Nuts, Lemon Basil Poached Oranges,
Lemon Candies
To purchase tickets, please call Carey at 850-607-6320
$60 now or $70 the day of

Valentine's Day 2018

Valentine’s Tasting Menu

"Oysters and Pearls"

Dressed Crab and Green Tomato "Cannoli," Salted Strawberry Preserve, Fried Green Tomato, Ham, Crisp

Trout Almondine, Haricot Vert “Chowder"

Petit Chateau, Confit Potatoes with Veal Glacé

Caramelized Shallot Two ways, Spinach, Fresh Thyme

Dark Chocolate,
Passion Fruit, Candied Ginger, Hibiscus

Reservations required
Seating times are between 5pm and 6pm and between 8pm and 9pm
$65 per person; $30 wine pairing available
Regular menu will be available; however your entire party must agree on the Valentine's menu or the regular




(c) 2018 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ????

This is an outdated browser. For optimal viewing and security we recommend that you keep your browser up to date. Learn more at BrowserUpdate.Org.