Upcoming Events

Bacon and BourbonAugust 2 at 6pm

Spicy Bacon Marmalade, Cornmeal Fried Oyster, Sautéed Spinach, Melted Brie
Pairing: Frozen Bourbon Milk Punch

Cold Starter
"The Upgraded Elvis", Whipped House Peanut Butter, Bruleed Banana, Foie Gras, Grape and Bacon Terrine, Frisee, Rye Crouton
Pairing: 1 oz. Bib & Tucker Bourbon

Hot Starter
Beer and Bacon Mancakes, Guinness Syrup, Confit Duck, Fried Sage, Sweet Corn Marscapone
Pairing: 1/2 Guiness + 1 oz. Kings County Chocolate Whiskey

House Bacon, Gulf Shrimp, Lobster, and Scallop with Nero Linguine, Rapini, Caramelized Shallots and Chili Threads
Pairing: 1 oz. Hudson Baby Bourbon

Maple Anise Mousse, Bacon Powder, Dehydrated Cake, Candied Bacon, White Chocolate Shards 

24 Guests Max - $90 + Sales Tax
Credit Card Required to reserve your seat
Reserve today by calling UPH at 850-607-6320
Reservations CANNOT be made online or through Open Table
48 Hour Cancellation notice required (50% cancellation fee if cancelled less than 48 hours prior to the dinner)

Austrian Wine DinnerMarch 2nd, 6pm

Reservations Required

24 Guests Max - $85 + Sales Tax


Austrian Cheese/Apricot Relish

Huber | Riesling Terrassen | Niederosterreich, Austria | 2015


Charr A la Meuniere

Salzburg Lake Trout Dish/Lemon/Butter/Parsley Tarragon

Weingut Wieninger | Gemischter Satz Weiner | Vienna, Austria | 2014

(Chardonnay, Gruner Veltliner, Weissburgunder, Welschriesling)

2nd Starter

Goulash Soup

Beefy Vegetable Soup/Caraway/Beans

Weingut Heinrich | Blaufrankisch | Burgenland, Austria | 2015


Weiner Schnitzel, Tiroler Grostl

Breaded Veal Cutlets/Lemon/Alpine Potato Fry Up/Bacon/Onion

Judith Beck | Zweigelt | Burgenland, Austria | 2014


Apple Strudel/Icing Sugar/Pouring Cream

Nux Alpina | Walnut Liquer | Austria

Austrian Wine Dinner

Wine and SwineMarch 5th, 4pm-7pm

Come enjoy all you can eat wine and swine for $50 per person/$60 day of.

Tickets can be purchased by calling UPH at 850-607-6320 

Gluten Free!!!!!

  • Smoked ribs with red serrano bbq sauce
  • Chopped smoked pork butts with chimichirri
  • Corn wheels with cotija, lime, and harissa
  • Deviled egg potato salad with spicy gulf shrimp
  • Tomato, cucumber, basil and shaved paremsan salad, fococcia croutons
  • Collard and cabbage slaw with house bacon and apple cider vinegar
  • Bacon smoked chickens with white bbq sauce
  • Grilled asparagus with lemon and garlic
  • Plum and grape cobbler, gingerbread gelato**

**Gluten free option available: gelato and fruit

Italian Wine DinnerApril 4th at 6pm

Reservations Required

24 Guests Max - $85 + Sales Tax

Italian Wine Paired 


Truffle Arancini


Celery Root and Bone Marrow Tortellini, Brodo (Beef Bone Broth),

Parmigiano-Reggiano, Escarole

michele chiarlo/cortese/gavi,italia/2015/91 points


Olive Oil Roasted Monkfish, Fennel Gremolata, Dry Cured Olive,

Ratatouille, First Press Olive Oil

brancaia/sangiovese|merlot|cab/toscana,italia/2013/92 points


Wild Boar Masala, Wild Mushrooms, Fried Sage, Radicchio & Capicola Crisp

creso/corvine|cabernet sauvignon/veneto, italalia/2012


Lemincello Gelato, Fresh Cherries,

“Italia 76”

lemincello muddled with fresh basil, grappa, prosecco

Italian Dinner

February Happenings

National Tater Tot Day, Thursday 2/2/17: In honor of this day, we will feature our Tots Poutine during lunch service. We normally only offer this fantastic dish on our Late Night Menu

National Stuffed Mushroom Day, Saturday 2/4/17: Jesse will be making a stuffed mushroom appetizer in honor of this special day.

National "Have a Brownie" Day, Friday 2/10/17: Come get your "fix" with our Chocolate Brownie with S'mores gelato, bourbon cherries, pumpkin seeds, salted caramel and juniper powder.

National Drink Wine Day, Saturday 2/11/17:  Come drink the wine with us!!!!

Random Acts of Kindness Week 2/13/17-2/18/17:  Come show us a pic of your random act of kindness and we will give you half off your lunch!

Valentine's Day Dinner:  No regular menu available. $85 +tax per person with cocktail and wine pairing options available.  Reservations are required and available from 5pm to 6pm and 8pm to 9:15pm.

National Margarita Day, Wednesday 2/22/17:  Barman Pat has created a Margarita from one of most popular cocktails: The Bramble Margarita! Come try it! Guaranteed to make you smile.

Parade Days, 2/24 and 2/25: Downtown is going to be insane on the parade days. Come just a few blocks over to get away from the crowd! Come in with your Mardi Gras gear on and we will give you 10% off your meal. The bar will be featuring some true New Orlean's style drinks: Sazerac, Vieux Carre, French 75 and Classic Daquiris (not the frozen kind).  Tyler will also have a King Cake creation as a special dessert feature to celebrate Mardi Gras.

National Clam Chowder Day, Saturday 2/25/17: Chef Arce is cooking up a special Clam Chowder feature today! Come check it out.

National Chili Day, Monday 2/27/17: Jesse will be cooking up some mean Chili Verde in honor of this special day.

Fat Tuesday 2/28/17:  Come celebrate with us with true New Orlean's style drinks and Tyler's King Cake.

Paleo DinnerJune 1, 6pm

Reservations Required (must call; cannot be made through Open Table)

24 Guests Max - $85 + Sales Tax

Menu To Be Determined


(c) 2017 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ????

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