Upcoming Events

Father's Day: Wine, Swine & WhistlePigJune 16, 2019: 12pm to 3pm


Father’s Day: Wine, Swine and Whistle Pig 

Wine and Beer Buffet, Whistle Pig Whiskey Flights

Buffet Menu

Salad of Burnt Peaches and Fig Preserves, Arugula, Mint, Burrata, Pistacios, Whiskey/Bodacious Olive First Press Olive Oil/Steen’s Cane Syrup/Lemon Zest Vinaigrette

Bacon Wrapped and Cornbread Stuffed North Carolina Quail, Harissa

Berkshire Pork Sliders, Bacon and Onion Marmalade, Collard Crisp, Spicy Mustard, House Potato Chip

Slow Smoked Pork Ribs, Red Serrano BBQ Sauce, Scallion

Roasted, Smashed and Pan Crisped in First Press Olive Oil Yukon Gold Potato, Chunky Chimichurri, Grilled Peppers, Queso Fresco

Brussels Sprout Gratin, Gruyere/Parmesan/Mozerella

Poached Jumbo Royal Red Gulf Shrimp, Scallion Aioli, Chili Oil, Chili Lime Salt

Dad’s Favorite Desserts by Pastry Chef James Allen

$65 per person plus tax and gratuity

Reservations required; Call Carey at 850-607-6320 to reserve your spot today!


Moms and MimosasMay 12, 2019; 11am-2pm


Build your own Mimosa and Bloody Mary Bar 

Buffet Menu

Deviled Yard Eggs, Tobiko, Pea Shoots

Seared Royal Red Gulf Shrimp BLT Salad, Bibb Lettuce, House Cured Bacon Lardons, Yellow and Red Tear Drop Tomatoes, Sunflower Seed Crunch, Green Goodness Dressing 

Cheesy Croissant Casserole, Sweet Vidalia Onions, Thyme, Black Garlic, Gruyere and Fresh Mozzarella

Wild Mushroom, Baby Potato and Asparagus Fricassee, Tarragon, Spring Peas

Spring Herb Crusted Salmon with Dijon Hollandaise

Grilled Fillet of Beef, Horseradish Cream, Chimichurri

Confections By Pastry Chef James Allen

$55 per person plus tax and gratuity

Reservations Required; Call Carey at 850-607-6320 to reserve your spot today!

Burgers and BordeauxEvery Tuesday!

Have You Heard?

To everyone who loved Tuesday nights at Type and for those who haven’t heard, Tuesday night “Burgers and Bordeaux” is back and in full swing! You will indulge in an off the cuff burger (that changes weekly), a side and a glass of Bordeaux for only $18! Don’t forget to call and make a reservation! 850-607-6320

Easter ExtravaganzaApril 21st 11am to 2pm

UPH Easter Extravaganza
Brunch and Wine Buffet
 $55 Plus Tax and Gratuity

Beet Pickled Deviled Eggs, Salmon Roe

Watermelon and Burrata Salad, Arugula, Macadamia Nuts, Rose/Honey Vinaigrette

Creamy Corn Pudding, Tomato Jam, Sage

Seared Royal Red Gulf Shrimp, Green Goodness

Miso Lemon Asparagus, Sunflower Seed Crust

Salsa Verde Grilled Pork Tenderloin

Smoked Waygu NY Strip, Black Garlic Lacquered

Surprise Confections from Pastry Chef Jim Allen


Wine buffet to include Sparkling, Rose, Whites and Reds

Taste taste taste and taste some more!

Specialty Easter Cocktail will also be included!

  Call Carey at 850-607-6320 to reserve your seat today. Reservations are required. 

Eat Y'all Connect Dinner: PensacolaMarch 26th

Eat Y'all will make the first stop of their 2019 CONNECT Dinner series spring tour on March 26th, 2019 at 6:30 PM, at Union Public House Pensacola in Pensacola, FL to celebrate Southern farms and producers.

CONNECT is a unique collaboration between chefs and producers of the best products in the South. Each CONNECT Dinner guest will enjoy a carefully curated menu, designed by Chef Blake Rushing (Union Public House in Pensacola, FL) and Chef Tyler Thomas (The American in Bainbridge, GA). This multi-course menu will highlight direct-from-the-farm ingredients and will be carefully paired with craft cocktails from Buffalo Trace Distillery and Wheatley Vodka.

Ticket prices are $95 including tax and gratuity and are limited. Seating begins at 6 pm. Tickets can be purchased by calling Carey at 850-607-6320.

CONNECT is presented by Eat Y’all, promoters of Southern grown and made products. For more information on the Eat Y’all mission and future CONNECT Dinners, check out our online magazine, podcast and social media at eatyall.com


Smoked Portersville Oyster Tartine, Craft Bakery Oyster Stout Bread, The Black Garlic Market Black Garlic Vinaigrette, Rouille, House Coppa, Celery Leaf

Grady Ranch Grassfed Beef Carpaccio, Black Garlic Honey

Alfresco Pasta Chili Galletti, Royal Red Gulf Shrimp, Royal Red Chili Buerre Blanc, Yellow Romesco, Scallion

White Oak Pastures Pastrami Braised Duck Leg, Pickled Beet Puree, Two Brooks Farms Sable Long Grain Black Rice, Diced Steen's Cane Syrup

Scratch Puff Pastry, Sweet Grass Dairy Double Cream Green Hill, Fruit Preserve

Open Tables Diners' Choice 2019

(c) 2019 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ???? | Make Reservations

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