UPH Menus

Lunch Menu11am to 3pm

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

Wings, Korean BBQ, Garlic PeanutsScallion Aioli, White Bread, House Pickles 12

Marinated Colossal Blue Crab Claws, Benne Seed, Red Pepper Rouille, Parsley Shallot Salad 16

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts, Garlic and Lemon 6

Sautéed PEI Mussels, Confit Tomato, House Pepper Bacon, Beer, Serrano, Garlic, Shallot, Fennel, Butter, Grilled Baguette15

Fresh Fried Pork Rinds with Serrano Salt 4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Watermelon and Burrata, Arugula, Pickled Rind, Cornbread Crouton, Pepitas, Steen’s Cane Vinaigrette 14

BETWEEN THE BUNS

Heirloom Tomato Grilled Cheese, Pimento, Gruyere, Gouda, Smoked Duke’s Mayo, Arugula 14

UPH CAB Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Potato Crusted Gulf Fish Sandwich, Lemon/Caper Aioli, Romaine, Pickled Fried Green Tomato  15

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Pepper Bacon

Veal Pancetta

Brisket Prosciutto

Goat Rillete

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

La Bonne Vie, Triple Cream Goat Brie

Long Clawson, Mango Ginger Stilton

Boxcarr, Rockets Robiola

Sweet Grass Dairy, Thomasville Tomme

Beehive, Barely Buzzed

A LA CARTE

Select a protein, two sides and a sauce

Pickle Brined Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

Delmonico 27

Rabbit 29

Snapper 28

Crispy Skin Salmon 25

Grilled Tofu 17

Add Duck Hearts 7

Add Foie Gras 14

UPH SIDES

Collards

Mac 'n' Cheese 

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Peach Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Lunch Menu


Main Menu

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo  6

Wings, Korean BBQ, Garlic Peanuts, Scallion Aioli, White Bread, House Pickles  12

Marinated Colossal Blue Crab Claws, Benne Seed, Red Pepper Rouille, Parsley Shallot Salad  16

Grouper & Shrimp Corn Dog, Tartar  6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini  12

Tuna Tartare, Truffle Soy Vinaigrette  13

Pimento Cheese Pups, Local Honey  7

Cajun Boiled Peanuts, Garlic and Lemon  6

Sauteed PEI Mussels, Confit Tomato, House Pepper Bacon, Beer, Serrano, Garlic, Shallot, Fennel, Butter, Grilled Baguette  15

Fresh Fried Pork Rinds with Serrano Salt  4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Watermelon and Burrata, Arugula, Pickled Rind, Cornbread Crouton, Pepitas,              Steen’s Cane Vinaigrette  14

BETWEEN THE BUN

Heirloom Tomato Grilled Cheese, Pimento, Gruyere, Gouda, Smoked Duke's Mayo, Arugula 14

UPH CAB Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Potato Crusted Gulf Fish Sandwich, Lemon/Caper Aioli, Romaine, Pickled Fried Green Tomato 15

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Pepper Bacon

Veal Pancetta

Brisket Prosciutto

Goat Rillete

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

La Bonne Vie, Triple Cream Goat Brie

Long Clawson, Mango Ginger Stilton

Boxcarr, Rockets Robiola

Sweet Grass Dairy, Thomasville Tomme

Beehive, Barely Buzzed

BY LAND

Southern Fried Rabbit, Tomato Gravy, Sautéed Spinach/Peas, Everything Drop Biscuit,        Creamed Grits  29

10oz CAB Delmonico Steak, Crispy Tongue, Caramelized Carrot, Caper/Raisin Puree, Sunchoke/Vidalia Gratin 29

Slow as Molasses Cured & Smoked Pork Butt, Creamed Corn, Sauteed Spinach, Pickled Red Onion, Fried Jalapeno 24

Crispy Pork Shank, Smoked Potato Mash, Sauteed Brussel Sprouts, Bacon and Onion Marmalade, Jus 24

BY SEA

Crispy Skin Salmon, Sweet Pea, Carrot Top Pesto, Heirloom Carrot, Forbidden Rice Grits 26

Prosciutto Wrapped Gulf Grouper, Escarole, Leek, Artichoke, Maitake, Fingerling Potato, Saffron Butter 29

New Bedford MA Diver Scallop, Blue Crab Claw, Corn, Spinach and Peach, Carrot Miso Puree, Popcorn/Cracklin Crunch 28

Seared Snapper and Crispy Pork Belly, Green Apple Dashi, Apple and Radish Salad, Udon Noodle, Caramelized Apple Puree, Togarashi  31

A LA CARTE

Select a protein, two sides and a sauce

Pickle Brined Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

Delmonico Steak 27

Rabbit 29

Snapper 28

Crispy Skin Salmon 25

Grilled Tofu 17

Add Duck Hearts 7

Add Foie Gras 14

UPH SIDES

Collards

Mac 'n' Cheese 

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Peach Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

 

Download Main Menu


Happy Hour Menu3pm to 5pm

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Pepper Bacon

Veal Pancetta

Brisket Prosciutto

Goat Rillette

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

La Bonne Vie, Triple Cream Goat Brie

Long Clawson, Mango Ginger Stilton

Boxcarr, Rockets Robiola

Sweet Grass Dairy, Thomasville Tomme

Beehive, Barely Buzzed

NIBBLE

Scotch Egg, Cracklin "Breading," Avocado Mayo 6

Grouper and Shrimp Corn Dog, Tartar 6

Fresh Fried Pork Rinds with Habanero Salt 4

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Cajun Boiled Peanuts 6

Wings, Korean BBQ, Garlic Peanuts, Scallion Aioli, White Bread, House Pickles 12

NOSH

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Gumbo, Potato Salad 7/14

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Watermelon and Burrata, Arugula, Pickled Rind, Cornbread Crouton, Pepitas, Steen’s Cane Vinaigrette 14

Download Happy Hour Menu


Desserts

 

Buttermilk Pie

Basil Sorbet, Fresh Raspberries 7

Peach “Cobbler”

Steen’s Cane Syrup Peaches, Biscuit, Bourbon Candied Pecans, Olive Oil Gelato 8

Pistachio/Yogurt Pound Cake

Basil Gelato, Strawberry, Tomato Jam, Yogurt Icing 8

Chocolate & Caramel Tart

Orange Curd, Rum Vanilla Mousse, Caramel Pretzel Tuiles 8

Banana Pudding Pie

Chai, Bruleed Banana, NuttaButta 7

 

Download Dessert Menu


Reservations

(c) 2018 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ????

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