UPH Menus

Lunch Menu11am to 3pm

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

Wings, House Buffalo, White Bread, Pickles 12

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts, Garlic and Lemon 6

Sauteed PEI Mussels, Coppa, Beer, Serrano, Chili Thread, Garlic, Shallot, Fennel, Butter, Grilled Baguette  15

Fresh Fried Pork Rinds with Serrano Salt 4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Butternut and Burrata Salad, Arugula, Watercress, Bacon Candied Pecan, Green Goodness, Cranberry, Pickled Green Tomato  14

BETWEEN THE BUNS

UPH Dip, Smoked and thin shaved CAB Sirloin Steak, Fennel Kraut, Horsey Mayo, Swiss Cheese, Au Jus  16

UPH CAB Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Buffalo Gulf Fish Sandwich, Fried or Grilled, Buffalo sauce, Celery/Carrot Slaw, Shredded Lettuce, Ranch Chips  14

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Deer Creek Rattlesnake, Habenero/Tequila

Deer Creek Blue Jay, Juniper Blue

Deer Creek Moon Rabbit, Chartreuse Washed

Aged Red Leicestershire English Cheddar

La Bonne Vie, Triple Cream Goat Brie

A LA CARTE

Select a protein, two sides and a sauce

Pickle Brined Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

10 oz CAB Hanger Steak 27

Swordfish 25

Crispy Skin Salmon 25

Tuna 28

Grilled Tofu 17

Add Duck Hearts for 7

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Lunch Menu


Main Menu

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

Wings, House Buffalo, White Bread, Pickles 12

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts, Garlic and Lemon 6

Sauteed PEI Mussels, Coppa, Beer, Serrano, Chili Thread, Garlic, Shallot, Fennel, Butter, Grilled Baguette  15

Fresh Fried Pork Rinds with Serrano Salt 4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Butternut and Burrata Salad, Arugula, Watercress, Bacon Candied Pecan, Green Goodness, Cranberry, Pickled Green Tomato  14

BETWEEN THE BUNS

UPH Dip, Smoked and thin shaved CAB Sirloin Steak, Fennel Kraut, Horsey Mayo, Swiss Cheese, Au Jus  16

UPH CAB Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Buffalo Gulf Fish Sandwich, Fried or Grilled, Buffalo sauce, Celery/Carrot Slaw, Shredded Lettuce, Ranch Chips  14

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Deer Creek Rattlesnake, Habenero/Tequila

Deer Creek Blue Jay, Juniper Blue

Deer Creek Moon Rabbit, Chartreuse Washed

Aged Red Leicestershire English Cheddar

La Bonne Vie, Triple Cream Goat Brie

BY LAND

Lamb Duo, Crispy Confit Leg and Roasted Rack, Cassoulet, Tomato, Dry Cured Olive, Crispy Mint/Oregano, Turnip  37

Shortrib Pot Pie, Guinness Braised CAB Beef Shortrib, Sweet Potato Gnocchi, Peas, Mirepoix, Mustard Seed  23

Slow as Molasses Cured & Smoked Pork Butt, Creamed Corn, Sauteed Spinach, Pickled Red Onion, Fried Jalapeno 24

Crispy Pork Shank, Smoked Potato Mash, Sauteed Brussel Sprouts, Bacon and Onion Marmalade, Jus 24

BY SEA

Crispy Skin Salmon, Squid Ink Papparedelle, House Bacon, Broccoli Raab, Shallot Confit, Thai Basil 26

Onion Ash Seared Tuna, Horseradish, Squash, Watercress, Pickled Beet, Cured Egg Yolk, Garlic Crisps  29

Dry Pack New Bedford MA Seared Scallops, Butternut Squash and Barley Risotto, Black Trumpet Mushrooms, Crispy Kale, Smooth Chimichurri, Fennel Straws  28

Grilled Swordfish, Fried Green Tomato and Crispy Prosciutto Stack, Chow Chow Beurre Blanc, Eggplant Puree, Swiss Chard, Crispy Parsley  26

A LA CARTE

Select a protein, two sides and a sauce

Pickle Brined Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

10 oz CAB Hanger Steak 27

Swordfish 25

Crispy Skin Salmon 25

Tuna 28

Grilled Tofu 17

Add Duck Hearts for 7

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

 

Download Main Menu


Happy Hour Menu3pm to 5pm

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Deer Creek Rattlesnake, Habenero/Tequila

Deer Creek Blue Jay, Juniper Blue

Deer Creek Moon Rabbit, Chartreuse Washed

Aged Red Leicestershire English Cheddar

La Bonne Vie, Triple Cream Goat Brie

NIBBLE

Scotch Egg, Cracklin "Breading," Avocado Mayo 6

Grouper and Shrimp Corn Dog, Tartar 6

Fresh Fried Pork Rinds with Habanero Salt 4

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Cajun Boiled Peanuts 6

Wings, House Buffalo, White Bread, Pickles 12

NOSH

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Gumbo, Potato Salad 7/14

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Butternut and Burrata, Arugula, Watercress, Bacon, Candied Pecan, Green Goodness, Cranberry, Pickled Green Tomato 14

Download Happy Hour Menu


Veggie Menu

NIBBLE & SHARE

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts 6

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

La Bonne Vie, Triple Cream Goat Brie

Deer Creek Rattlesnake, Habenero/Tequila

Deer Creek Blue Jay, Juniper Blue

Deer Creek Moon Rabbit, Chartreuse Washed

Aged Red Leicestershire English Cheddar

VEGETARIAN MAINS

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 12

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Butternut and Burrata, Arugula, Watercress, Bacon, Candied Pecan, Green Goodness,Cranberry, Pickled Green Tomato 14

Flora Bama Farms Vegetarian or Vegan Plate Du Jour 18

Grilled Tofu – Select Two Sides and a Sauce 17

UPH SIDES

Collards

Mac 'n' Cheese 

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

Download Vegetarian Menu


Desserts

Carrot Crème Brulee

Bourbon Maple Walnuts, Dehydrated Spice Cake, Raisin Puree, Brown Butter Gelato 8

“S’mores”

Dark Chocolate Custard, Milk Chocolate Mousse, Graham Cracker, Toasted House Marshmallow,  Maldon 8

Buttermilk Pie

Blackberry Jam Gelato, Lavender Graham Cracker Powder 7

Apple Pie Donuts

Apple Compote, Pie Crust Crumble, Aged Red Leicester, Winter Spiced Gelato 8

Mixed Berry Biscuit Bread Pudding

Brown Sugar Crème Anglaise, Honeycomb Candy, Honey Gelato 7

 

 

Download Dessert Menu


Cocktails

PALOMA 8

Maestro Dobel Tequila, lime, grapefruit soda, sprinkle of Tajin

BRAMBLE 8

Brokers Gin, lemon, Simple, Giffard Crème De Mure Float

JULEP COCKTAIL 8

Old Forester Bourbon, mint, rose water, Angostura Aromatic, sugar

VIEUX CARRÉ 8

Wild Turkey Rye 101, Korbel VSOP, Cocchi Di Torino, Benedictine, Angostura and Peychaud Bitters

AVIATION 8

Brokers Gin, Luxardo Maraschino, Giffard Violette, lemon

PELTIER PARK SWIZZLE 8

Rougaroux Sugarshine, lemon, lime, sugar, mint, Angostura and Peychaud float

BIRDS & BEES 8

Zamaca, honey, lime, chili threads

SWEDISH SETTLER 9/21

Available in a “Party Pineapple” serving of 2

Absolut Elyx, Lustau Los Arcos Amontillado, Chase Elderflower, lemon, Angostura Aromatic

EARTH & SAND 9

Monkey Shoulder Whisky, Maurin Quina, Cocchi Di Torino, beet, orange

BLACKENED VELVET 9

Goslings Rum, Smith & Cross Rum, JD Taylor’s Velvet Falernum, Squid Ink, lime, honey, Don’s Spices

ENGLISH BREAKFAST 8

Broker’s Gin, cold brew coffee, Imperial Yuzu Tonic, orange bitters

PINK PANTHER 8

Seeker Rosé, Giffard Pamplemousse, lemon, soda water, pink peppercorn

DRESS TO IMPRESS 8

Fernet Branca, Giffard Banana, coconut milk, roasted pineapple syrup, lime

Download Cocktail Menu


Wine List

BUBBLY

JCB No. 21, Brut, Burgundy/FRA  43

radiant/crisp/luminous creaminess/JCB Côte d’Or

Schramsberg Mirabelle, Brut Rose, Calistoga/CA  36

electric raspberry/lemon curd/medium body/sweet tart

Schramsberg, Blanc de Blanc, Calistoga/CA  73

vibrant/crisp/stone fruit/lees aged

Charles de Fere Jean Louis, Blanc de Blanc, Burgundy/FRA  7/21

crisp apple/brioche/medium dry/apricot

La Marca, Prosecco/ITA  7/21

lively effervescence/citrus/white flowers/mineral undertones Jeio by Bisol, Prosecco, Glera, Brut DOC Valdobiadine, ITA 31 fine and lively/nose of citrus and saline sensations/fruit forward

WHITE

A to Z, Chardonnay, Newberg/OR, 2015  8/27

unoaked/fresh/crisp acidity/bright fruit

Cambria Clone 4, Chardonnay, Santa Maria Valley/CA, 2015  39

crispy white peach/woman’s warrior spirit/sweet vanilla/elegant acidity

Le Rime by Banfi, Pinot Grigio, Tuscany/ITA, 2016  7/21

lively acidity/white flowers/pear/balanced

Pierre Sparr, Pinot Blanc, Alsace/FRA, 2016  9/28

pear/mountain hay/coriander/ripe acidity

Peter Yealands, Sauvignon Blanc, Marlborough/AUS, 2016  10/33

bright stone fruit/fresh cut grass/crisp green apple/ clean minerality

La Playa, Sauvignon Blanc, Curicó Valley/CHL, 2016  7/21

pale gold/clean minerality/lemony lavender/bright

Bonpas Luberon, Rhone Blend, Rhone Valley/FRA, 2015  7/24

straw/apricot/peach/elegant

Huber, Riesling, Terrassen/AUT, 2015   9/33

10th generation wine makers/crisp/dry white fruit/perfect Riesling

Dr. Hans Von Muller, QBA Reisling, GER, 2015   8/28

lemon cream/bright stone fruit/fruit forward/vibrant

Chateau de la Chesnaie, Muscadet, Ligne/FRA, 2016  7/23

crisp fruit/dry/mineral overtones/sur lie

ROSE

The Seeker, Rose, Provence/FRA, 2016  8/24

white peach/the sea/bright citrus/floral

Chateau D’Aqueria, Grenache Rose, Tavel/FRA, 2014  40

vibrant coral color/bone dry/full bodied lusciousness/full fruit on the palate

RED

Raymond, Cabernet Sauvignon, Napa/CA, 2013  7/21

plum/cedar/chocolate dust/blackberries

Smith & Hook, Cabernet Sauvignon, Central Coast/CA, 2013  13/41

blackberry spice/French oak/black cherry/rounded tannins

Broadside, Cabernet Sauvignon, Paso Robles, CA, 2014  9/31

cocoa berry/briney wonderment/bay leaf/smoked meat

Canoe Ridge Reserve, Merlot, Columbia Valley/WA, 2011  45

butter/jam/toast/don’t think merlot…think amazing

JCB Les Ursulines, Pinot Noir, Bourgogne, 2013  39

Stephen Vincent, Pinot Noir, Sonoma/CA, 2013  9/27

juicy/sour cherry/chewable/soft tannins

Alexana, Pinot Noir, Dundee Hills/OR, 2012  90

18 soil types/10 types of pinot noir/insane blending process/order this

Alias, Pinot Noir, Napa/CA, 2015  7/24

light fruit/forceful fungi wood/cherry cordial/quaff it real good

Windy Bay, Pinot Noir, Oregon, 2012  33

alderwood smoke/elderberry/oily fruit/black cherry

Bouchard Aine & Fils, Premier Cru, Pinot Noir, Gevery-Chambertin/FRA, 2012 112

100% pinot noir/concentrated fruit cake/wood spices on nose/old-world dry fruit character/sophisticated and aromatic finish that lasts well

Faustino 7, Tempranillo, Rioja/ESP, 2013  7/23

ripe cherries/spice/tobacco/earth just after a summer rain

Padrillos, Malbec, Mendoza/ARG, 2014  7/24

smokey peppercorn/black cherry pit/creamy blackberry/tongue at attention

Troublemaker, GSM, Paso Robles/CA, 2014  8/30

bright red fruit/rich/cocoa/hint of licorice

Chateau du Moulin-a-Vent Couvent des Thorins, Gamay, Moulin-a-Vent, FRA, 2014  47

Spice scented red berry, floral cherry, smokey minerals, hints of licorice

Chateau YON, Bordeaux Blend, Saint-Emillion Grand Cru, FRA, 2012  43

earthy blackberry/peppercorn/oak finish/true bordeaux style

Plana, Cab/Syrah, ESP, 2013   35

black cherry pit/white peppercorn/old world inkiness/pistachio shell

Chester’s Anvil, Cab Franc/Merlot/Petit Verdot, Napa Valley/CA, 2013   65

bordeaux style, cocoa, tobacco, fresh boysenberry

Licinia, Tempranillo/Syrah/CAB, Madrid/ESP, 2010  97

named best red wine of Spain 2009/juicy/chewy/homage to the soul of Madrid

Pavo Real, Grenache/Cab, Valle de Guadalupe/MEX, 2012  8/27

red fruit/earth/smoked pepper/knocking flavor walls down

Angels and Cowboys, Red Blend, Sonoma County/CA, 2014  12/36

blackberries/toast/flax seed/think “prisoner”

Download Wine List


Reservations

(c) 2017 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ????

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