UPH Menus

Lunch Menu11am to 3pm

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

Wings, Korean BBQ, Garlic PeanutsScallion Aioli, White Bread, House Pickles 12

Marinated Colossal Blue Crab Claws, Benne Seed, Red Pepper Rouille, Parsley Shallot Salad 16

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts, Garlic and Lemon 6

Sautéed PEI Mussels, Confit Tomato, House Pepper Bacon, Beer, Serrano, Garlic, Shallot, Fennel, Butter, Grilled Baguette 15

Fresh Fried Pork Rinds with Serrano Salt 4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Butternut and Burrata, Arugula, Pickled butternut ribbons, Cornbread Crouton, Pepitas, Steen’s Cane Vinaigrette 14

BETWEEN THE BUNS

FBLT, Fennel, Houses Pepper Bacon, Spinach, Tomato, Roasted Fennel and Mustard Seed Aioli 14

UPH CAB Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Gulf Fish Sandwich, Lemon/Caper Aioli, Romaine, Pickled Fried Green Tomato  15

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Pepper Bacon

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Sweet Grass Dairy, Thomasville Tomme

Sweet Grass Dairy, Asher Blue

Sweet Grass Dairy, Green Hill

Beehive, Barely Buzzed

A LA CARTE

Select a protein, two sides and a sauce

Pickle Brined Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

10 oz CAB Hanger 38

Cornmeal Fried Quail 28

Snapper 28

Crispy Skin Salmon 25

Grilled Tofu 17

Add Duck Hearts 7

UPH SIDES

Collards

Mac 'n' Cheese 

File Potato Salad

Slaw

Delta Grind Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Lunch Menu


Main Menu

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo  6

Wings, Korean BBQ, Garlic Peanuts, Scallion Aioli, White Bread, House Pickles  12

Marinated Colossal Blue Crab Claws, Benne Seed, Red Pepper Rouille, Parsley Shallot Salad  16

Grouper & Shrimp Corn Dog, Tartar  6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini  12

Tuna Tartare, Truffle Soy Vinaigrette  13

Pimento Cheese Pups, Local Honey  7

Cajun Boiled Peanuts, Garlic and Lemon  6

Sauteed PEI Mussels, Confit Tomato, House Pepper Bacon, Beer, Serrano, Garlic, Shallot, Fennel, Butter, Grilled Baguette  15

Fresh Fried Pork Rinds with Serrano Salt  4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Butternut and Burrata, Arugula, Pickled Butternut Ribbons, Cornbread Crouton, Pepitas,              Steen’s Cane Vinaigrette  14

BETWEEN THE BUN

FBLT, Fennel, House Pepper Bacon, Spinach, Tomato, Toasted Fennel and Mustard Seed Aioli 14

UPH CAB Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Gulf Fish Sandwich, Lemon/Caper Aioli, Romaine, Pickled Fried Green Tomato 15

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Pepper Bacon

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Sweet Grass Dairy, Thomasville Tomme

Sweet Grass Dairy, Asher Blue

Sweet Grass Dairy, Green Hill

Beehive, Barely Buzzed

BY LAND

Southern Fried Quail, Tomato Gravy, Sautéed Spinach/Peas, Everything Drop Biscuit, Creamed Grits 28 

Espresso/Peppercorn Rubbed 10oz CAB Hanger Steak, Cauliflower Puree, Anise Roasted Beet, Swiss Chard, Coppa Crisp 34

Slow as Molasses Cured & Smoked Pork Butt, Creamed Corn, Sauteed Spinach, Pickled Red Onion, Fried Jalapeno 24

Crispy Pork Shank, Smoked Potato Mash, Sauteed Brussel Sprouts, Bacon and Onion Marmalade, Jus 24

BY SEA

“Everything” Seared Yellowfin Tuna, Tuna Gravlax, Red Quinoa, Crispy Kale, Beet Puree, Horseradish Yogurt, Rye Crouton, Dill 31

Crispy Skin Scottish Salmon, House Gnocchi, Lobster, Melted Leeks, English Peas, Champagne Beurre Blanc 32

Ras al Hanout Pan Roasted Grouper, Cous Cous/Golden Raisin/Cilantro, Cauliflower Florets, Tzatziki, Imam Bayaldi 29

Seared New Bedford MA Diver Scallops, Blue Crap Claws, Butternut Squash, Miso, Spinach, Sweet Corn, Chili Toasted Pumpkin Seeds 29

A LA CARTE

Select a protein, two sides and a sauce

Pickle Brined Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

10 oz CAB Hanger Steak 33

Cornmeal Fried Quail 28

Snapper 28

Crispy Skin Salmon 25

Grilled Tofu 17

Add Duck Hearts 7

UPH SIDES

Collards

Mac 'n' Cheese 

File Potato Salad

Slaw

Delta Grind Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Main Menu


Happy Hour Menu3pm to 5pm

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Pepper Bacon

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

 

Sweet Grass Dairy, Thomasville Tomme

Sweet Grass Dairy, Asher Blue

Sweet Grass Dairy, Green Hill

Beehive, Barely Buzzed

NIBBLE

Scotch Egg, Cracklin "Breading," Avocado Mayo 6

Grouper and Shrimp Corn Dog, Tartar 6

Fresh Fried Pork Rinds with Habanero Salt 4

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Cajun Boiled Peanuts 6

Wings, Korean BBQ, Garlic Peanuts, Scallion Aioli, White Bread, House Pickles 12

NOSH

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Gumbo, Potato Salad 7/14

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Butternut and Burrata, Arugula, Pickled Butternut Ribbons, Cornbread Crouton, Pepitas, Steen’s Cane Vinaigrette 14

Download Happy Hour Menu


Desserts

Lemon Bavarian Mousse

Lemon Confit, Raspberry, Lemon Coolers 7

 

Rum Cake

Toasted Flake Coconut, Mango Relish, Cilantro 7

Chocolate Peanut Butter Pie

Muscadine Jam, Honey Glazed Peanuts 7

Sticky Toffee Pudding

Caramel, Vanilla Custard Ice Cream, Spiced Walnuts 7

Buttermilk Pie

Grapefruit Gelato 7

Download Dessert Menu


Reservations

(c) 2018 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ????

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