UPH Menus

Current Menu (Dine In and To Go)

STARTERS

Scotch Egg, Cracklin “Breading”  7

Korean BBQ Wings, Scallion Aioli, Curry Peanuts 13

Frito Pie, Smoked Pork, Cheese Sauce, BBQ 11

Pimento Cheese Pups, Honey 7

Grouper and Shrimp Corndog, Tartar 7

Tuna Tartare, Truffle Soy Vinaigrette 14

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Pickled Cipollini  12

Sauteed Mussels, Confit Tomato, House Bacon, Beer, Serrano, Garlic, Shallot, Grilled Baguette 15

Fresh Fried Pork Rinds, Serrano Salt 4

Cajun Boiled Peanuts, Garlic, Lemon 7

GARDEN

Arugula Salad, Shaved Parmesan, Lemon Vinaigrette 8

The UPH Pickled Beet and Goat Cheese Salad, Candied Walnuts 8, 13

Roasted Butternut & Burrata Salad, Arugula, Cornbread Croutons, Pepitas, Steen's Cane Syrup Vinaigrette 9, 15

Grilled Wedge Salad, Smoked Blue Cheese Dressing, Chopped Egg, Crispy Bacon, Scallion, Tomato 12

 

Salt & Cure 5 for 27-Classic Accoutrements

House Cured Meats

Coppa

Andouille

Brisket Proscuitto

Smoked Pepper Bacon

Lonza

Cheeses

Red Leicestershire

Thomasville Tomme

2 year Reypenaer Gouda

Grand Noir Blue

2 year White Cheddar

 

BETWEEN THE BUNS

Sambal Chicken Sandwich, Kimchi Mustard, Scallion Aioli 13

Pulled Pork BBQ Sandwich, Slaw, Pickles, Crispy Onions 12

Brisket Patti Melt, Cornbread, Balsamic Grilled Onions, Cheddar 14

Nashville Hot Fried Chicken Sandwich, Shredded Lettuce, Scallion Aioli 12

UPH Burger, Shortrib Stuffed, Cheddar/Bacon 16

Wild Boar Sloppy Joe, Pickled Peppers, Crispy Onions, Fried Sage 13

 

MAINS

Slow as Molasses Cured and Smoked Pork Butt, Creamed Corn, Spinach, Pickled Red Onion, Fried Jalapeño 24

Crispy Pork Shank, Smoked Potato Mash, Sautéed Brussel Sprouts, Bacon and Onion Marmalade, Jus 24

Ras el Hanout Grilled Hanger Steak, Israeli Cous Cous/Sweet Peppers & Onions Imam Bayildi, Birdseye Chili Yogurt 34

Gulf Shrimp and Delta Grind Grits, Sauteed Spinach/House Bacon/Confit Tomato Tomato Gravy 24

Everything Crusted Seared Tuna, Lightly Curried Crab Crushed Potatoes, Kale, Tangerine Buerre Blanc, Toasted Hazelnut Crumble, Green Chili Sauce 29

Miso Grouper Meuniere, Butternut Squash Risotto, Pot Liquor Braised Mustard Greens, Crispy Fennel 34

24 Hour Confit Duck Leg, Two Brooks Farms Red Scarlett Rice, Pickled Beet Puree, Charred Carrots, Arugula, Mushroom Gravy  29

 

A La Carte – Served with two sides and a sauce –

Gulf Shrimp 19   Scottish Salmon 27  Hanger 34   Confit Duck Leg 29

Pork Shank 24    Fried Chicken 23     Grouper 29

Sides

Mac, Collards, Sweet Fries, Shoestring Fries, Tots, Cornbread, Green Salad, Slaw

SWEETS

Buttermilk Pie, Buttermilk Gelato 7

Nutella Pie, Pretzel Crust, Ganache, Toasted Hazelnuts, Raspberry Gelato 7

Lemon Tart, Lavender Syrup, Meringue, Passion Fruit Jellies  7

Apple Betty, Spiced Orange Glaze, Oatmeal Flax Streusel, Candied Sunflower Seeds, Lemon Gelato 6


Open Tables Diners' Choice 2019

(c) 2021 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Thursday: 4pm-9pm • Friday and Saturday: 11am to 10pm | Make Reservations

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