UPH Menus

Lunch Menu11am to 3pm

NIBBLE

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

Cast Iron Crab Claws, Creole Butter, Baguette 14

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 12

SHARE

Pimento Cheese Pups, Local Honey 7

Grilled Chicken Wings, House Hot Sauce, Pickles, Ranch, White Bread 11

Cajun Boiled Peanuts 6

Fried Green Tomato, Chow Chow, Green Goodness 8

Fresh Fried Pork Rinds with Habanero Salt 4

Tots Poutine, Wisconsin Cheese Curds, Gravy, Chive, Baby Peppers 8

GARDEN & SPOON

Gumbo, Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

UPH Chop Salad, White Balsamic Vinaigrette, Cornbread Croutons, Pickled Egg 7/14

BETWEEN THE BUNS

Sweet Tea Brined Smoked Turkey, Beer Braised Purple Cabbage, Bacon, Provolone, Preserved Lemon Mayo 12

UPH Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Fresh Catch Fish Sandwich, Potato Chip Crunch, Romaine, Tomato, Pickled Vidalia, Lemon Caper Tartar 13

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Boxcar, Beer Washed Lissome

Uplands, Pleasant Ridge Reserve Gruyere

Sweet Grass Dairy, Asher Blue

La Bonne Vie, Triple Cream Goat Brie

A LA CARTE

Select a protein, two sides and a sauce

1/2 Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

10 oz CAB Filet 32

Hanger 26

Swordfish 25

Scottish Salmon 24

Tuna 28

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Lunch Menu


Main Menu

NIBBLE

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

Cast Iron Crab Claws, Creole Butter, Baguette 14

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 12

SHARE

Pimento Cheese Pups, Local Honey 7

Grilled Chicken Wings, House Hot Sauce, Pickles, Ranch, White Bread 11

Cajun Boiled Peanuts 6

Fried Green Tomato, Chow Chow, Green Goodness 8

Fresh Fried Pork Rinds with Habanero Salt 4

Tots Poutine, Wisconsin Cheese Curds, Gravy, Chive, Baby Peppers 8

GARDEN & SPOON

Gumbo, Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

UPH Chop Salad, White Balsamic Vinaigrette, Cornbread Croutons, Pickled Egg 7/14

BETWEEN THE BUNS

Sweet Tea Brined Smoked Turkey, Beer Braised Purple Cabbage, Bacon, Provolone, Preserved Lemon Mayo 12

UPH Burger – Shortrib Suffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Fresh Catch Fish Sandwich, Potato Chip Crunch, Romaine, Tomato, Pickled Vidalia, Lemon Caper Tartar 13

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Boxcar, Beer Washed Lissome

Sweet Grass Dairy, Asher Blue

Uplands, Pleasant Ridge Reserve Gruyere

La Bonne Vie, Triple Cream Goat Brie

BY LAND

24 Hour Confit Duck Leg, Chayote/Cherry Chow Chow, Beech Mushrooms, Celery Root/Beet Puree, Wild Rice 28

10 oz CAB Hanger Steak Frites, Shoestring Fries, Blue Cheese, Fried Egg, Smoked Tomato, Blue Cheese 28

Slow as Molasses Cured & Smoked Pork Butt, Creamed Corn, Sauteed Spinach, Pickled Red Onion, Fried Jalapeno 24

Crispy Pork Shank, Smoked Potato Mash, Sauteed Brussel Sprouts, Bacon and Onion Marmalade, Jus 24

BY SEA

Crispy Skin Scottish Salmon, Confit Potato, Caper, Tomato, Leeks, Garlic, Lemon, Red Pepper Rouille 25

Seared Peppercorn Crusted Tuna, Charred Baby Carrots, Confit Tomato, White Balsamic Butter, Dry Cured Olive, White Bean Puree 28

Seared Diver Scallops, Sweet Pea Risotto finished with Parmesan and Mascarpone, House Smoked Andouille, Fried Leeks 25

Blackened Swordfish, Collard Greens, Red Eye Gravy, Cauliflower Gratin, 25

A LA CARTE

Select a protein, two sides and a sauce

1/2 Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20oz CAB Ribeye 42

8oz CAB Filet 36

10oz CAB Hanger Steak 28

Swordfish 25

Scottish Salmon 24

Tuna 28

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smokec Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Main Menu


Happy Hour Menu3pm to 5pm

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Artisan Cheeses

Sweet Grass Dairy, Asher Blue

Boxcar, Beer Washed Lissome

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Uplands, Pleasant Ridge Reserve Gruyere

La Bonne Vie, Triple Cream Goat Brie

NIBBLE

Scotch Egg, Cracklin "Breading," Avocado Mayo 6

Grouper and Shrimp Corn Dog, Tartar 6

Fresh Fried Pork Rinds with Habanero Salt 4

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 12

Grilled Chicken Wings, House Hot Sauce, Pickles, Ranch, White Bread 11

Cajun Boiled Peanuts 6

NOSH

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Gumbo, Potato Salad 7/14

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

UPH Chop Salad, White Balsamic Vinaigrette, Cornbread Croutons, Pickled Egg 7/14

Sweet Tea Brined Smoked Turkey, Beer Braised Purple Cabbage, Bacon, Provolone, Preserved Lemon Mayo 12

Download Happy Hour Menu


Late Night10pm Until

NIBBLE & SHARE

Scotch Egg, Cracklin "Breading," Avocado Mayo 6

Grouper & Shrimp Corn Dog, Tartar 6

Grilled Chicken Wings, Hot or Sweet Chili Sauce, Pickles, Ranch, White Bread 11

Cajun Boiled Peanuts 6

Fried Green Tomato, Chow Chow, Green Goodness 8

Tots Poutine, Wisconsin Cheese Curds, Gravy, Chive, Baby Peppers 8

BETWEEN THE BUNS

UPH Burger, Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Fresh Catch Fish Sandwich, Potato Chip Crunch, Romaine, Tomato, Pickled Vidalia, Lemon Caper Tartar 13

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

A LA CARTE

Select a protein and two sides

Fried Chicken 23

Ribeye 42

Salmon 24

UPH ON THE SIDE

Collards 

Mac "n" Cheese

File Potato Salad

Slaw

Tots

Fries

Black Eyed Peas

SWEETS

Buttermilk Pie, Lemon Blueberry Gelato 6

Chocolate Fudge Brownie, S'mores Gelato, Bourbon Cherries, Pumpkin Seeds, Salted Caramel, Juniper Powder 8

Download Late Night Menu


Saturday Brunch10am to 1pm

QUENCH

French 75 5

Pimms Cup 5

Bourbon Milk Punch 5

Mimosa 4

Bloody Mary 4

Quail Mary 17

Verde Mary 6

La Marca Prosecco 6

NOSH

Big Tyler's Fried Egg Sandwich, Bacon, Cheddar, Wheat Berry Bread, Arugula 9

Scottish Salmon Carpaccio, Shallot Rings, Pumpernickel Croutons, Pickled Onion Petals, Fried Capers, Arugula 11

Fried Chicken Livers, Pepper Jelly, Parsley and Mint Salad in Creamy Chili Dressing, Grilled Wheat Toast, Pickled Vidalias

Gulf Shrimp and Grits, Tomato Gravy, Poached Egg, House Smoked Andouille, Fresh Herbs, Onion Ring 15

Texas "French" Toast, Marscarpone Cream Cheese, Vanilla Maple Poached Pears, Bacon 12

Gumbo Eggs Benny-Cornbread Muffin, Poached Egg, Crispy Bacon, Roasted Red Pepper Hollandaise 14

Smoked Pork Butt, Tater Tot, Arugula and Scrambled Egg Burrito with Chimichurri and Picante 11

Open Faced Bacon, Egg and Foie Gras Sandwich, Truffle Honey, Chive, Grilled Wheat Bread 19

Download Saturday Brunch Menu


Veggie Menu

NIBBLE & SHARE

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts 6

Fried Green Tomato, Chow Chow, Green Goodness 8

Artisan Cheeses

Sweet Grass Dairy, Asher Blue

Boxcar, Beer Washed Lissome

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Uplands, Pleasant Ridge Reserve Gruyere

La Bonne Vie, Triple Cream Goat Brie

VEGETARIAN MAINS

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 12

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

UPH Chop Salad, White Balsamic Vinaigrette, Cornbread Croutons, Pickled Egg 7/14

Flora Bama Farms Vegetarian or Vegan Plate Du Jour 18

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

Download Vegetarian Menu


Desserts

Chocolate Brownie 

S'mores Gelato, Bourbon Cherries, Pumpkin Seeds, Salted Caramel, Juniper Powder 8

Buttermilk Pie 

Lemon Blueberry Gelato 6

Chocolate Banana Cake

Bananarama Gelato, Brown Sugar Bacon 7

Red Velvet Cheesecake 

Candied Beet Chip, Cream Cheese Icing Gelato 7

Lavender Creme Brulee

Fresh Strawberry 7

Download Dessert Menu


Cocktails

 

THE CLASSICS

PALOMA

1 1/2 parts Maestro Dobel Tequila, 1/4 part lime, 3 parts Squirt Soda, sprinkle of Tajin

BRAMBLE

2 parts Broker's Gin, 3/4 part lemon/lime juice, 3/4 part simple syrup, 1/4 part Giffard Mure

JULEP COCKTAIL

2 parts Old Forester Bourbon, 1/2 part simple syrup, 5 drops rose water, 3 dashes Angostura Bitters, healthy pinch of spearmint

VIEUX CARRE

3/4 part Rittenhouse Rye Whiskey, 3/4 part Darvelle Freres VSOP Brandy, 3/4 part Cocchi Di Torino Sweet Vermouth, 1/4 part Guillaumette Genepi, 2 dashes each Angostura & Peychaud Bitters

ANCIENT MARINER

1 part El Dorado 8 yr Rum, 1 part Smith & Cross Rum, 1/2 part simple syrup, 1/2 part lime juice, 1/2 part grapefruit juice

AFTER DINNER

IRISH COFFEE

1 1/2 parts Tullamore Dew Irish Whiskey, 1/2 part vanilla syrup, 6j parts hot coffee, 1 part fresh whipped cream

PECAN FLIP (AKA CHICKEN & WAFFLES)

2 parts Cathead Pecan Vodka, 3/4 parts maple syrup, 1 whole egg, 1 pinch salt

THE TWISTS

MY SHERRY AMARO

1 part Lustau Amontillado Sherry, 1 part Cynar, 1.2 part Bookers Bourbon, 3 dashes Bitter Truth Chocolate Bitters

DE PECHE MODE

1 1/2 parts Old Forester Bourbon, 1/2 part Giffard Peche, 1/2 part lemon juice, 1/4 part Don's Spices

CATCH 22

1 1/2 parts Botanist Gin, 3/4 part Giffard Pamplemousse Rose, 3/4 part lime juice, 1 egg white

6 FEET SOMEWHERE

1 part Hangar 1 Citron, 1 part Cynar, 2 parts sparkling wine, 2 dashes Bitter Truth Celery Bitters

SOUTHERN TREACLE

2 parts Clyde May's Whiskey, 1/2 part cinnamon syrup, 1/2 part apple juice, 3 dashes Angostura Bitters

BROWN LEATHER JACKET

1 1/2 parts Monkey Shoulder Scotch, 3/4 parts Zucca Rabarbaro, 1/4 part Grade B Maple, 2 dashes Bitter Truth Chocolate bitters

Download Cocktail Menu


Wine List

BUBBLY

JCB No. 21, Brut, Burgundy/FRA 43

radiant/crisp/luminous creaminess/JCB Côte d’Or

 

Schramsberg Mirabelle, Brut Rose, Calistoga/CA 36

electric raspberry/lemon curd/medium body/sweet tart

 

Schramsberg, Blanc de Blanc, Calistoga/CA 73

vibrant/crisp/stone fruit/lees aged

 

Charles de Fere Jean Louis, Blanc de Blanc, Burgundy/FRA 7/21

crisp apple/brioche/medium dry/apricot

 

La Marca, Prosecco/ITA 7/21

lively effervescence/citrus/white flowers/mineral undertones

 

Jeio by Bisol, Prosecco, Glera, Brut DOC Valdobiadine, ITA 31

fine and lively, nose of citrus and saline sensations, fruit forward

 

WHITE

Eve by Charles Smith, Chardonnay, Walla Walla/WA 8/27

energy/hibiscus flower/lemon cream/minerally

 

Alexana, Chardonnay, Willamette/OR 42

bright/citrus/guava/pink peppercorn

 

Cambria Clone 4, Chardonnay, Santa Maria Valley/CA 39

crispy white peach/woman’s warrior spirit/sweet vanilla/elegant acidity

 

Le Rime by Banfi, Pinot Grigio, Tuscany/ITA 7/21

lively acidity/white flowers/pear/balanced

 

Pierre Sparr, Pinot Blanc, Alsace/FRA 9/28

pear/mountain hay/coriander/ripe acidity

 

White Haven, Sauvignon Blanc, Marlborough/AUS 10/33

pamplemousse/fresh cut green grass/crisp/passion fruit

 

La Playa, Sauvignon Blanc, Curicó Valley/CHL 7/21

pale gold, clean minerality, lemony lavender, bright

 

Bonpas Luberon, Rhone Blend, Rhone Valley/FRA 7/24

straw/apricot/peach/elegant

 

Huber, Riesling, Terrassen/AUT 9/33

10th generation wine makers/crisp/dry white fruit/perfect Riesling

Kung Fu Girl Riesling by Charles Smith, Columbia Valley/WA 8/28

white stone fruit, cool and delicious, minerally spirit, shiro plum

 

Gewürz, Gewürztraminer, Mendocino County/CA 31

elderberry/honeysuckle/green peppercorn/noble grape

 

ROSE

The Seeker, Rose, Provence/FRA 8/24

white peach/the sea/bright citrus/floral

 

Sanglier Sun Tusque, Rose, Sonoma/CA 48

twisted grapefruit/rose popcorn/mouthwatering

 

RED

Raymond, Cabernet Sauvignon, Napa/CA, 2013 7/21

plum/cedar/chocolate dust/blackberries

 

Smith & Hook, Cabernet Sauvignon, Central Coast/CA, 2013 13/41

blackberry spice/French oak/black cherry/rounded tannins

 

Broadside, Cabernet Sauvignon, Paso Robles, CA, 2014 9/31

cocoa berry/briney wonderment/bay leaf/smoked meat

 

Canoe Ridge Reserve, Merlot, Columbia Valley/WA, 2011 45

butter/jam/toast/don’t think merlot…think amazing

 

JCB Les Ursulines, Pinot Noir, Bourgogne, 2013 39

 

Stephen Vincent, Pinot Noir, Sonoma/CA, 2013 9/27

juicy/sour cherry/chewable/soft tannins

 

Alexana, Pinot Noir, Dundee Hills/OR, 2012 90

18 soil types/10 types of pinot noir/insane blending process/order this

 

Alias, Pinot Noir, Napa/CA, 2015 7/24

light fruit/forceful fungi wood/cherry cordial/quaff it real good

 

Bouchard Aine & Fils, Premier Cru, Pinot Noir,Gevery-Chambertin/FRA, 2012 112

100% pinot noir/concentrated fruit cake/wood spices on nose/old-world dry fruit character/sophisticated and aromatic finish that lasts well

 

Faustino 7, Tempranillo, Rioja/ESP, 2013 7/23

ripe cherries/spice/tobacco/earth just after a summer rain

 

Corazon Del Sol, Malbec, Mendoza/ARG 48

blackberry liqueur/salty earth/capsaicin/grape jelly

 

Padrillos, Malbec, Mendoza/ARG, 2014 7/24

smokey peppercorn/black cherry pit/creamy blackberry/tongue at attention

 

Troublemaker, GSM, Paso Robles/CA, 2014 8/30

bright red fruit/rich/cocoa/hint of licorice

 

Chateau du Moulin-a-Vent Couvent des thorins,Gamay, Moulin-a-Vent, FRA, 2014 $47

Spice scented red berry, floral cherry, smokey minerals, hints of licorice

 

Boom Boom by Charles Smith, Syrah, Columbia Valley/WA, 2014 34

wet earth/explosive cherry bomb/lavender/fresh cut herbs

 

Plana, Cab/Syrah, ESP, 2013 35

black cherry pit/white peppercorn/old world inkiness/pistachio shell

 

Licinia, Tempranillo/Syrah/CAB, Madrid/ESP, 2010 97

named best red wine of Spain 2009/juicy/chewy/homage to the soul of Madrid

 

Pavo Real, Grenache/Cab, Valle de Guadalupe/MEX, 2012 27

red fruit/earth/smoked pepper/knocking flavor walls down

 

Angels and Cowboys, Red Blend, Sonoma County/CA, 2014 36

 

blackberries/toast/flax seed/think “prisoner”

Download Wine List


Reservations

(c) 2017 The Union Public House • 309 S Reus St., Pensacola, Florida 32501 • Telephone: (850) 607-6320
Open Monday - Friday: 11AM to 12 Midnight | Saturday: 10AM to 10PM

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