UPH Menus

Lunch Menu

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

Wings, Korean BBQ, Garlic PeanutsScallion Aioli, White Bread, House Pickles 12

House Cured Salmon Gravlax Tartine, Whipped Grain Mustard and Local Honey Butter, Radish, Arugula 11

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts, Garlic and Lemon 6

Sautéed PEI Mussels, Confit Tomato, House Pepper Bacon, Beer, Serrano, Garlic, Shallot, Fennel, Butter, Grilled Baguette 15

Fresh Fried Pork Rinds with Serrano Salt 4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Watermelon and Burrata, Arugula, Pickled Rind, Cornbread Crouton, Pepitas, Steen’s Cane Syrup

and Sherry Vinaigrette 14

Add Protein to Any Salad:

Shrimp 7 Salmon 8 Swordfish 9 Chicken 7 Hanger 13

BETWEEN THE BUNS

Lamb Sliders, Craft Bakery Everything Potato Bun, Eggplant Crisp, Tomato Jam, Arugula, Imam Bayildi 14

UPH CAB Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Buffalo Fresh Catch Fish Sandwich, Shredded Lettuce, Carrot, Celery, Chips, Ranch, Brioche Bun 15

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Pepper Bacon

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Sweet Grass Dairy, Thomasville Tomme

Sweet Grass Dairy, Asher Blue

Sweet Grass Dairy, Green Hill

Beehive, Barely Buzzed

A LA CARTE

Select a protein, two sides and a sauce

Pickle Brined Fried Chicken 23

Confit Duck Leg 27

Crispy Skin Salmon 25

Pork Shank 24

20 oz CAB Ribeye 42

10 oz CAB Hanger 29

Grouper 28

Swordfish 27

Grilled Tofu 17

Add Duck Hearts 7

UPH SIDES

Collards

Mac 'n' Cheese 

File Potato Salad

Slaw

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Lunch Menu


Main Menu

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo  6

Wings, Korean BBQ, Garlic Peanuts, Scallion Aioli, White Bread, House Pickles  12

House Cured Salmon Gravlax Tartine, Whipped Grain Mustard and Local Honey Butter, Radish, Arugula 11

Grouper & Shrimp Corn Dog, Tartar  6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini  12

Tuna Tartare, Truffle Soy Vinaigrette  13

Pimento Cheese Pups, Local Honey  7

Cajun Boiled Peanuts, Garlic and Lemon  6

Sauteed PEI Mussels, Confit Tomato, House Pepper Bacon, Beer, Serrano, Garlic, Shallot, Fennel, Butter, Grilled Baguette  15

Fresh Fried Pork Rinds with Serrano Salt  4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Watermelon and Burrata, Arugula, Pickled Rind, Cornbread Crouton, Pepitas, Steen’s Cane Syrup

and Sherry Vinaigrette 14

Add Protein to Any Salad:

Shrimp 7 Salmon 8 Swordfish 9 Chicken 7 Hanger 13

BETWEEN THE BUN

Lamb Sliders, Craft Bakery Everything Potato Bun, Eggplant Crisp, Tomato Jam, Arugula, Imam Bayildi 14

UPH CAB Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Buffalo Fresh Catch Fish Sandwich, Shredded Lettuce, Carrot, Celery, Chips, Ranch, Brioche Bun 15

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Pepper Bacon

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Sweet Grass Dairy, Thomasville Tomme

Sweet Grass Dairy, Asher Blue

Sweet Grass Dairy, Green Hill

Beehive, Barely Buzzed

BY LAND

Chicken/House Bacon/Artichoke/Mushroom/Leek Pot Pie, Puff Pastry, Truffle, Tarragon 21

KETO Hanger Steak, Black Garlic Lacquer, Cauliflower Mash, Braised Collards, Red Eye Gravy 29

Slow as Molasses Cured & Smoked Pork Butt, Creamed Corn, Sauteed Spinach, Pickled Red Onion, Fried Jalapeno 24

Crispy Pork Shank, Smoked Potato Mash, Sauteed Brussel Sprouts, Bacon and Onion Marmalade, Jus 24

BY SEA

Chimichurri Swordfish, Pickled Kumquat, Summer Squash, Tomatillo, Sweet Corn, Baby Tomato, Purple Potato, Vidalia Onion 27

Irish Dill Crusted Salmon, Crispy Potato Cake, Kale, Spinach, Chili Oil, Tatziki  27

Grouper Meuniere, Pearl Barley and Mushroom Risotto, Braised Bay Gem Lettuce Heart, Caramelized Red Onion 29

Seared New Bedford, MA Diver Scallops, Zucchini, Cucumber, Scallion, Mint, Dill, Butternut Squash, Confit Yellow Tomato 29

A LA CARTE

Select a protein, two sides and a sauce

Pickle Brined Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

10 oz CAB Hanger Steak 29

Grouper 28

Swordfish 27

Crispy Skin Salmon 25

Grilled Tofu 17

Add Duck Hearts 7

UPH SIDES

Collards

Mac 'n' Cheese 

File Potato Salad

Slaw

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Apple Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Main Menu


Desserts

Nutella Tart

Hazelnut Chocolate Mousse, White Ganache, Strawberry Gel, Caramel Hazelnuts 7

PB&J

Sponge Cake, Blackberry Jam, Peanut Glaze, Peanut Thyme Crumble, Toasted Marshmallow Ice Cream 7

Gelateria

Avocado Gelato, Tomato Basil Sorbetto, Ricotta Anglaise, Rice Crisp 7

Banana

Bavarian Cream, Bananas, Vanilla Wafer, Italian Meringue, Banana Chips 7

Buttermilk Pie

Raspberry Gelato 7

Download Dessert Menu


Open Tables Diners' Choice 2019

(c) 2019 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ???? | Make Reservations

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