UPH Menus

Lunch Menu11am to 3pm

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

UPH Crab Cakes, Kimchi Grits, Fried Collards, Pickled Okra, Harissa 15

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts 6

Fried Green Tomato, Burrata, Dandelion Greens, Toasted Walnut, Golden Raisin, Green Goodness 12

Fresh Fried Pork Rinds with Habanero Salt 4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Watermelon and Burrata Salad, Arugula, Pepitas, Peppercorn and Pecorino Vinaigrette, Cornbread Croutons  8/15

BETWEEN THE BUNS

House Smoked Pastrami Sandwichon Wheat, Pickles, Spicy Guinness Mustard, White Cheddar, Sauteed Caraway Onions 13

UPH CAB Burger – Shortrib Stuffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Fresh Catch Fish Sandwich, Potato Chip Crunch, Romaine, Tomato, Pickled Vidalia, Lemon Caper Tartar 13

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Boxcar, Beer Washed Lissome

Uplands, Pleasant Ridge Reserve Gruyere

Sweet Grass Dairy, Asher Blue

La Bonne Vie, Triple Cream Goat Brie

A LA CARTE

Select a protein, two sides and a sauce

1/2 Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20 oz CAB Ribeye 42

10 oz CAB Hanger Steak 27

Swordfish 25

Crispy Skin Salmon 25

Tuna 28

Grilled Tofu 17

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smoked Peach Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Lunch Menu


Main Menu

SMALL PLATES to Nibble and Share

Scotch Egg, Cracklin “Breading,” Avocado Mayo 6

UPH Crab Cakes, Kimchi Grits, Fried Collards, Pickled Okra, Harissa 15

Grouper & Shrimp Corn Dog, Tartar 6

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts 6

Fried Green Tomato, Burrata, Dandelion Greens, Toasted Walnut, Golden Raisin, Green Goodness 12

Fresh Fried Pork Rinds with Habanero Salt 4

GARDEN & SPOON

Gumbo, File Potato Salad 7/14

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Watermelon and Burrata Salad, Arugula, Pepitas, Peppercorn and Pecorino Vinaigrette, Cornbread Croutons  8/15

BETWEEN THE BUNS

House Smoked Pastrami Sandwich on Wheat, Pickles, Spicy Guinness Mustard, White Cheddar, Sauteed Caraway Onions  13

UPH Burger – Shortrib Suffed/Cheddar/Bacon 16

Sambal Chicken Sandwich, Grilled or Fried, Kimchi Mustard, Scallion Aioli, Lettuce, Tomato 12

Fresh Catch Fish Sandwich, Potato Chip Crunch, Romaine, Tomato, Pickled Vidalia, Lemon Caper Tartar 14

Wild Boar Sloppy Joe, Fried Sage and Crispy Onion, Pickled Jalapenos and Red Peppers 12

Open Faced Smoked Brisket Patti Melt, Cornbread, Charred Red Onion, Balsamic, Cheddar 14

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Bresola

Artisan Cheeses

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Boxcar, Beer Washed Lissome

Sweet Grass Dairy, Asher Blue

Uplands, Pleasant Ridge Reserve Gruyere

La Bonne Vie, Triple Cream Goat Brie

BY LAND

24 Hour Confit Sonoma Duck Leg, Confit Duck Heart, Duck Sausage, Sweet Potato Puree, Honey/Blackberry "Paint," Mustard/Mustard Greens  28

10 oz CAB Hanger Steak, Cheesy Potato Gratin, Hibiscus Demi, Spicy Okra and Tomato, Roasted Shitake 29

Slow as Molasses Cured & Smoked Pork Butt, Creamed Corn, Sauteed Spinach, Pickled Red Onion, Fried Jalapeno 24

Crispy Pork Shank, Smoked Potato Mash, Sauteed Brussel Sprouts, Bacon and Onion Marmalade, Jus 24

BY SEA

Crispy Skin Salmon, Squid Ink Papparedelle, House Bacon, Broccoli Raab, Shallot Confit, Thai Basil 26

Seared Peppercorn Crusted Tuna, Charred Baby Carrots, Confit Tomato, White Balsamic Butter, Dry Cured Olive, White Bean Puree 28

Seared Diver Scallop and King Oyster Mushroom, Fresh Succotash, Smoked Potato Croquette, Green Garlic and Serrano Emulsion 27

Grilled Swordfish, Heirloom Tomato, Arugula, Sunchoke, Black Eyed Pea Fritter, Red Eye Gravy 26

A LA CARTE

Select a protein, two sides and a sauce

1/2 Fried Chicken 23

Confit Duck Leg 27

Pork Shank 24

20oz CAB Ribeye 42

10oz CAB Hanger Steak 27

Swordfish 25

Crispy Skin Salmon 25

Tuna 28

Grilled Tofu 17 

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

UPH SAUCES

Tomato Gravy

Smokec Peach Butter

Tomato Jam

Chimichurri

Harissa

Red-Eye Gravy

Download Main Menu


Happy Hour Menu3pm to 5pm

SALT 'N' CURE

UPH House Charcuterie

Served with seasonal mustards, pickles, preserves and toasts.

$7 Per Selection/$27 Chef Selection of 5

Lonza

Andouille

Coppa

Lamb Ham

Smoked Bacon

Pastrami

Beef Pancetta

Brisket Prosciutto

Bresola

Artisan Cheeses

Sweet Grass Dairy, Asher Blue

Boxcar, Beer Washed Lissome

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Uplands, Pleasant Ridge Reserve Gruyere

La Bonne Vie, Triple Cream Goat Brie

NIBBLE

Scotch Egg, Cracklin "Breading," Avocado Mayo 6

Grouper and Shrimp Corn Dog, Tartar 6

Fresh Fried Pork Rinds with Habanero Salt 4

Beef Fillet Carpaccio, Fried Capers, Shaved Parmesan, Garlic Aioli, Shaved Parm, Pickled Cipollini 12

Tuna Tartare, Truffle Soy Vinaigrette 13

Cajun Boiled Peanuts 6

NOSH

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Gumbo, Potato Salad 7/14

Cornmeal Fried Oysters and Shrimp, Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 16

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Watermelon and Buratta Salad, Arugula, Pepitas, Peppercorn and Pecorino Vinaigrette, Cornbread Croutons 8/15

Download Happy Hour Menu


Veggie Menu

NIBBLE & SHARE

Pimento Cheese Pups, Local Honey 7

Cajun Boiled Peanuts 6

Fried Green Tomato, Burratta, Dandelion Greens, Toasted Walnut, Golden Raisin, Green Goodness 12

Artisan Cheeses

Sweet Grass Dairy, Asher Blue

Boxcar, Beer Washed Lissome

Reypenaer 1 Year Gouda

Goat Lady Dairy, Snow Camp

Uplands, Pleasant Ridge Reserve Gruyere

La Bonne Vie, Triple Cream Goat Brie

VEGETARIAN MAINS

Arugula, Parmesan, Lemon, Olive Oil, Peppercorn 7

Buttermilk Ranch, Baby Lettuce Mix, Pickled Peach, Crispy Onion, Corn Relish 12

Lightly Pickled Beets, Baby Greens, Truffled Goat Cheese Mousse, Shaved Parmesan, Candied Walnuts, Beet and Balsamic Vinaigrette 7/14

Watermelon and Buratta Salad, Arugula, Pepitas, Peppercorn and Pecorino Vinaigrette, Cornbread Croutons 8/15

Flora Bama Farms Vegetarian or Vegan Plate Du Jour 18

UPH SIDES

Collards

Mac 'n' Cheese 

Black Eyed Peas

File Potato Salad

Slaw

Creamy Grits

Green Salad

Shoestring Fries

Sweet Tater Fries

Tots

Cornbread

Download Vegetarian Menu


Desserts

Buttermilk Pie 

Grapefruit Gelato, Thai Basil 7

Butterscotch Panna Cotta

Gingersnap Milk Crumb, Mixed Berry Powder 7

Burnt Caramel Cake Doughnut Holes 

Caramel Sauce, Blackberry/White Chocolate Gelato, Roasted Peanuts with Fresh Thyme 8

Oatmeal Cream Pie

Raspberry Jam, Brown Butter Gelato, Raisin Emulsion 7

"S'mores"

Dark Chocolate Custard, Milk Chocolate Mousse, Graham Cracker, Toasted House Marshmallow, Maldon 8

All Gelato Locally Made by Dolce and Gelato

Download Dessert Menu


Cocktails

 

THE CLASSICS

PALOMA

1 1/2 parts Maestro Dobel Tequila, 1/4 part lime, 3 parts Squirt Soda, sprinkle of Tajin

BRAMBLE

2 parts Broker's Gin, 3/4 part lemon/lime juice, 3/4 part simple syrup, 1/4 part Giffard Mure

JULEP COCKTAIL

2 parts Old Forester Bourbon, 1/2 part simple syrup, 5 drops rose water, 3 dashes Angostura Bitters, healthy pinch of spearmint

VIEUX CARRE

3/4 part Rittenhouse Rye Whiskey, 3/4 part Darvelle Freres VSOP Brandy, 3/4 part Cocchi Di Torino Sweet Vermouth, 1/4 part Guillaumette Genepi, 2 dashes each Angostura & Peychaud Bitters

ANCIENT MARINER

1 part El Dorado 8 yr Rum, 1 part Smith & Cross Rum, 1/2 part simple syrup, 1/2 part lime juice, 1/2 part grapefruit juice

AFTER DINNER

IRISH COFFEE

1 1/2 parts Tullamore Dew Irish Whiskey, 1/2 part vanilla syrup, 6j parts hot coffee, 1 part fresh whipped cream

PECAN FLIP (AKA CHICKEN & WAFFLES)

2 parts Cathead Pecan Vodka, 3/4 parts maple syrup, 1 whole egg, 1 pinch salt

THE TWISTS

MY SHERRY AMARO

1 part Lustau Amontillado Sherry, 1 part Cynar, 1.2 part Bookers Bourbon, 3 dashes Bitter Truth Chocolate Bitters

DE PECHE MODE

1 1/2 parts Old Forester Bourbon, 1/2 part Giffard Peche, 1/2 part lemon juice, 1/4 part Don's Spices

CATCH 22

1 1/2 parts Botanist Gin, 3/4 part Giffard Pamplemousse Rose, 3/4 part lime juice, 1 egg white

6 FEET SOMEWHERE

1 part Hangar 1 Citron, 1 part Cynar, 2 parts sparkling wine, 2 dashes Bitter Truth Celery Bitters

SOUTHERN TREACLE

2 parts Clyde May's Whiskey, 1/2 part cinnamon syrup, 1/2 part apple juice, 3 dashes Angostura Bitters

BROWN LEATHER JACKET

1 1/2 parts Monkey Shoulder Scotch, 3/4 parts Zucca Rabarbaro, 1/4 part Grade B Maple, 2 dashes Bitter Truth Chocolate bitters

Download Cocktail Menu


Wine List

BUBBLY

JCB No. 21, Brut, Burgundy/FRA 43

radiant/crisp/luminous creaminess/JCB Côte d’Or

 

Schramsberg Mirabelle, Brut Rose, Calistoga/CA 36

electric raspberry/lemon curd/medium body/sweet tart

 

Schramsberg, Blanc de Blanc, Calistoga/CA 73

vibrant/crisp/stone fruit/lees aged

 

Charles de Fere Jean Louis, Blanc de Blanc, Burgundy/FRA 7/21

crisp apple/brioche/medium dry/apricot

 

La Marca, Prosecco/ITA 7/21

lively effervescence/citrus/white flowers/mineral undertones

 

Jeio by Bisol, Prosecco, Glera, Brut DOC Valdobiadine, ITA 31

fine and lively, nose of citrus and saline sensations, fruit forward

 

WHITE

Eve by Charles Smith, Chardonnay, Walla Walla/WA 8/27

energy/hibiscus flower/lemon cream/minerally

 

Alexana, Chardonnay, Willamette/OR 42

bright/citrus/guava/pink peppercorn

 

Cambria Clone 4, Chardonnay, Santa Maria Valley/CA 39

crispy white peach/woman’s warrior spirit/sweet vanilla/elegant acidity

 

Le Rime by Banfi, Pinot Grigio, Tuscany/ITA 7/21

lively acidity/white flowers/pear/balanced

 

Pierre Sparr, Pinot Blanc, Alsace/FRA 9/28

pear/mountain hay/coriander/ripe acidity

 

White Haven, Sauvignon Blanc, Marlborough/AUS 10/33

pamplemousse/fresh cut green grass/crisp/passion fruit

 

La Playa, Sauvignon Blanc, Curicó Valley/CHL 7/21

pale gold, clean minerality, lemony lavender, bright

 

Bonpas Luberon, Rhone Blend, Rhone Valley/FRA 7/24

straw/apricot/peach/elegant

 

Huber, Riesling, Terrassen/AUT 9/33

10th generation wine makers/crisp/dry white fruit/perfect Riesling

Kung Fu Girl Riesling by Charles Smith, Columbia Valley/WA 8/28

white stone fruit, cool and delicious, minerally spirit, shiro plum

 

Gewürz, Gewürztraminer, Mendocino County/CA 31

elderberry/honeysuckle/green peppercorn/noble grape

 

ROSE

The Seeker, Rose, Provence/FRA 8/24

white peach/the sea/bright citrus/floral

 

Sanglier Sun Tusque, Rose, Sonoma/CA 48

twisted grapefruit/rose popcorn/mouthwatering

 

RED

Raymond, Cabernet Sauvignon, Napa/CA, 2013 7/21

plum/cedar/chocolate dust/blackberries

 

Smith & Hook, Cabernet Sauvignon, Central Coast/CA, 2013 13/41

blackberry spice/French oak/black cherry/rounded tannins

 

Broadside, Cabernet Sauvignon, Paso Robles, CA, 2014 9/31

cocoa berry/briney wonderment/bay leaf/smoked meat

 

Canoe Ridge Reserve, Merlot, Columbia Valley/WA, 2011 45

butter/jam/toast/don’t think merlot…think amazing

 

JCB Les Ursulines, Pinot Noir, Bourgogne, 2013 39

 

Stephen Vincent, Pinot Noir, Sonoma/CA, 2013 9/27

juicy/sour cherry/chewable/soft tannins

 

Alexana, Pinot Noir, Dundee Hills/OR, 2012 90

18 soil types/10 types of pinot noir/insane blending process/order this

 

Alias, Pinot Noir, Napa/CA, 2015 7/24

light fruit/forceful fungi wood/cherry cordial/quaff it real good

 

Bouchard Aine & Fils, Premier Cru, Pinot Noir,Gevery-Chambertin/FRA, 2012 112

100% pinot noir/concentrated fruit cake/wood spices on nose/old-world dry fruit character/sophisticated and aromatic finish that lasts well

 

Faustino 7, Tempranillo, Rioja/ESP, 2013 7/23

ripe cherries/spice/tobacco/earth just after a summer rain

 

Corazon Del Sol, Malbec, Mendoza/ARG 48

blackberry liqueur/salty earth/capsaicin/grape jelly

 

Padrillos, Malbec, Mendoza/ARG, 2014 7/24

smokey peppercorn/black cherry pit/creamy blackberry/tongue at attention

 

Troublemaker, GSM, Paso Robles/CA, 2014 8/30

bright red fruit/rich/cocoa/hint of licorice

 

Chateau du Moulin-a-Vent Couvent des thorins,Gamay, Moulin-a-Vent, FRA, 2014 $47

Spice scented red berry, floral cherry, smokey minerals, hints of licorice

 

Boom Boom by Charles Smith, Syrah, Columbia Valley/WA, 2014 34

wet earth/explosive cherry bomb/lavender/fresh cut herbs

 

Plana, Cab/Syrah, ESP, 2013 35

black cherry pit/white peppercorn/old world inkiness/pistachio shell

 

Licinia, Tempranillo/Syrah/CAB, Madrid/ESP, 2010 97

named best red wine of Spain 2009/juicy/chewy/homage to the soul of Madrid

 

Pavo Real, Grenache/Cab, Valle de Guadalupe/MEX, 2012 27

red fruit/earth/smoked pepper/knocking flavor walls down

 

Angels and Cowboys, Red Blend, Sonoma County/CA, 2014 12/36

blackberries/toast/flax seed/think “prisoner”

Download Wine List


Reservations

(c) 2017 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ????

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