Pensacon 2017

Neither Barb or I had eaten, so we asked for suggestions and were driven to the Union Public House on S. Reus Street. Here’s a quick snippet from their website:

The Union Public House is a crafty southern pub where it all comes together. Excellent food and drinks combined with unparalleled customer service is our mission. Fresh and creative ingredients will be paired with fresh and creative ideas. Exceptional food, superb drinks, and stellar service will be the norm.

The Union Public House is in the running for our favorite eatery in Pensacola. From the outside and even from the inside, you’d think it a typical neighborhood bar. But its food and drink menu make it clear it’s so much more.

Barb and I split a UPH burger, which was ground short rib stuffed with cheddar and bacon. It was so delicious we each could have eaten a whole burger, but we were trying to keep from gaining weight while we were in Pensacola.

I rarely drink alcoholic beverages of any kind, but this was going to be my “Bar Rescue” weekend. I would try at least one signature drink at every restaurant we visited. At the Union Public House, it was the “6 Feet Something” (1 part Hangar 1 Citron, 1 part Cynar, 2 parts sparkling wine, 2 dashes Bitter Truth Celery Bitters). This was one tasty cocktail and I had a second one as well.

After dinner, we were picked up by the Pensacon Transportation Team and driven back to the hotel. We were happy and we were tired and we were looking forward to the first day of the event.

Come back tomorrow for the second part of my extended Pensacon 2017 report. No “hero” moments for me, but I did get to introduce Barb to one of my heroes.

© 2017 Tony Isabella


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(c) 2018 The Union Public House • 309 S Reus St., Pensacola, Florida 32502 • Telephone: (850) 607-6320
Open Monday - Saturday: 11AM to ????

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